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"My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or..."

Ingredients: cinnamon, nutmeg, sugar...

"Wonderfull with all kinds of bbq meals!! from the local newpaper."

Ingredients: Spanish onions, dry white wine...

"Simple and delicious"

Ingredients: small red potatoes, garlic...

"A staple from my childhood. AH, the good old days! I still make these for my son who loves them. Good for breakfast or for dinner with ham or pork."

Ingredients: cinnamon, granny smith apples...

"This looks beautiful floating on the top of the punch for a bridal or baby shower or even a wedding reception or any other special occasion. Really dresses up a plain punch."

Ingredients: ginger ale, lemon juice...

"Now that spring is here (boing) and summer is on the way, here's a refreshing soup that's delicious and just a tiny bit sophisticated."

Ingredients: confectioners' sugar, salt...

"Great for breakfast, we've even had these for lunch."

Ingredients: cinnamon, eggs, milk...

"This is how I make my charoset but I usually use Passover Heavy Malaga wine or Concord grape wine instead of the grape juice. I personally don't add any honey. It makes about 2 cups. We love this stuff!"

Ingredients: cinnamon, honey, walnuts...

"Unique and almost health dessert."

Ingredients: miniature marshmallows, oranges...

"Most people like to serve compote for dessert on Passover to help alleviate the effects of the matza and because there aren't too many easy or good Passover desserts. I got this recipe from a Passover cookbook called "Let My People Eat""

Ingredients: cinnamon sticks, dried apricots...

"This recipe is from the Phila. Jewish Exponent from Ethel Hoffman's Thanksgiving column. It can be used for Passover using kosher for passover macaroons and canned fruits."

Ingredients: dried apricots, margarine...

"Adapted from Cooking Light, 1989. Makes 6 servings at 68 calories per 1/2 cup."

Ingredients: fresh mint, honey, pineapple...

"This is ideal for when fresh fruit isn't available."

Ingredients: sweet red wine, oranges...

"In response to a request. This recipe is from a William-Sonoma cookbook."

Ingredients: confectioners' sugar, heavy cream...