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"This is a very simple dessert that we discovered in Morocco. It was served in many restaurants for a light end to all kinds of meals and the combination of cinnamon and fruit is wonderful. The most important thing is to find lovely, sweet and juicy oranges. If you use pale, tasteless ones this recipe won't work at all."

Ingredients: cinnamon, oranges, apples...

"I just saw this on Boy Meets Grill with Bobby Flay and it is so good and easy I had to post! A great ending to a Moroccan meal! This is also a Caribbean and Southern recipe."

Ingredients: fresh mint leaves, honey...

"This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat alternative to olives."

Ingredients: coarse salt, lemons, olive oil...

"This is one of my favorite dishes while I am in Morocco. It is made often because fresh fruit is so cheap there."

Ingredients: fresh strawberries, oranges...

"This is a way to make pomegranate molasses if you do not have access to a middle eastern grocery store, but can get pomegranate juice."

Ingredients: pomegranate juice, lemon juice...

"For Zaar World Tour 2005"

Ingredients: pepper, cucumbers...

"Juicy oranges, crunchy almonds, smooth and luscious dates...and with a cinnamon/orange "dressing" over all, this fruit salad is beyond delicious."

Ingredients: cinnamon, dates, lemon juice...

"I found this great looking smoothie in an article featuring Hajja Halima called "Thoroughly Modern Morocco" in Food and Wine magazine. Zaar World Tour 3."

Ingredients: dried apricots, fresh orange juice...

"Only three main ingredients! Recipes really can't get much simpler! And there are times when such recipes come in handy! I haven't made this one yet. I found it in the October 2005 issue of the Australian magazine 'Delicious' and I have adapted it for posting for the 2005 Zaar World Tour, as both an Australian (and in view of its..."

Ingredients: fresh ground pepper, cumin seeds...

"Here is another Moroccan salad dish from “The World of Spice”. Serve this with other salads I’ve posted (such as Lemon Salad, Spicy Carrot Salad and Grilled Green Pepper & Tomato Salad) for an authentic set of appetisers. Recipe posted for Zaar World Tour 2005."

Ingredients: ground cumin, lemon juice...

"For those Moroccan dishes. Optional Safi Mixture: 1 cinnamon stick 3 cloves 5 to 6 coriander seeds 3 to 4 black peppercorns 1 bay leaf can be added in between layers of lemons.The addition of olive oil to act as a sealant on top of the lemons but is not necessary."

Ingredients: coarse salt, fresh lemon juice...

"This recipe was developed in 1980 and appeared in an article in The Times by Craig Claiborne. It was reprinted recently. Olives and oranges, the article said, are one of those miracle combinations before which one should should bow in gratitude. :) Kalamata olives would be great for this."

Ingredients: sherry wine vinegar, fresh ground black pepper...

"Entry in RSC #10."

Ingredients: cinnamon, cumin, dry sherry...

Ingredients: curry powder, leaf lettuce...