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    We returned 45 recipes for...

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    This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a...

    Preserved Lemons

    Recipe #16603

    0 More Info
    Preserved Lemons
    By Mirj on January 2, 2002

    Recipe #16603

    "This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat alternative to olives."
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    Ingredients: coarse salt, lemons, olive oil...

    Rating: 100.00%;

    16 Reviews

    Prep Time:120 hrs

    Total Time: 120 hrs 5 mins

    This is a very tasty, light and easy to prepare salad. It can be combined with grilled meat.

    Persian Style Carrot Salad

    Recipe #437223

    1 More Info
    Persian Style Carrot Salad
    By awalde on September 13, 2010

    Recipe #437223

    "This is a very tasty, light and easy to prepare salad. It can be combined with grilled meat."
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    Ingredients: ground cumin, lemon juice...

    Rating: 97.40%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This salad goes well with most Turkish meals, particularly in summer when tomatoes are at their best. You can arrange the salad any way you like, I have...

    Tomato Salad - Domates Salatasi

    Recipe #281838

    2 More Info
    Tomato Salad - Domates Salatasi
    By Chef floWer on January 27, 2008

    Recipe #281838

    "This salad goes well with most Turkish meals, particularly in summer when tomatoes are at their best. You can arrange the salad any way you like, I have listed the way I prefer to arrange the salad. If you wish to peel the tomatoes and cucumber you may however it is not necessary. You can make this salad one hour before serving. Original recipe comes..."
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    Ingredients: pepper, cucumbers, fresh mint...

    Rating: 97.00%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Gleaned off an Arabian website, this is quick, easy and good!

    Jiffy Punch

    Recipe #232927

    3 More Info
    Jiffy Punch
    By Sharon123 on June 6, 2007

    Recipe #232927

    "Gleaned off an Arabian website, this is quick, easy and good!"
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    Ingredients: carbonated lemon-lime beverage, frozen orange juice concentrate...

    Rating: 100.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally...

    Sahlab (Middle Eastern Pudding)

    Recipe #86514

    4 More Info
    Sahlab (Middle Eastern Pudding)
    By chef FIFI on March 13, 2004

    Recipe #86514

    "This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally prepared at home. You can add more or less cornstarch if preferred. This dessert is so versatile that it can be served warm or chilled. I love to eat it both ways, when it chills it firms up."
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    Ingredients: pistachios, cornstarch...

    Rating: 91.00%;

    11 Reviews

    Prep Time:1 mins

    Total Time: 8 mins

    Similar to a fruit smoothie, this is a common Turkish drink which is kid-friendly and only takes a few minutes to make. From Binnur's Turkish Cookbook....

    Muzlu Sut (Milk and Banana Drink)

    Recipe #428039

    5 More Info
    Muzlu Sut (Milk and Banana Drink)
    By JanuaryBride on June 1, 2010

    Recipe #428039

    "Similar to a fruit smoothie, this is a common Turkish drink which is kid-friendly and only takes a few minutes to make. From Binnur's Turkish Cookbook."
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    Ingredients: honey, skim milk...

    Rating: 96.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Salata Marouli (Romaine Lettuce Salad)

    Recipe #10939

    6 More Info
    Salata Marouli (Romaine Lettuce Salad)
    By Jellyqueen on August 18, 2001

    Recipe #10939

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    Ingredients: dill, olive oil...

    Rating: 100.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever...

    Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)

    Recipe #379158

    7 More Info
    "From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever tried! It's easy, healthy, refreshing and WONDERFUL. You have to like cardamom to really appreciate it though. You may find yourself doubling the sauce in the future because you want to drink it..."
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    Ingredients: ground cardamom, cantaloupe...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    This tea is used in the Middle East most often after a woman gives birth, believe it or not. Perhaps it's an old wives tale, but it is believed that...

    Shai Ma Irfeh( Cinnamon Tea)

    Recipe #88981

    8 More Info
    Shai Ma Irfeh( Cinnamon Tea)
    By chef FIFI on April 13, 2004

    Recipe #88981

    "This tea is used in the Middle East most often after a woman gives birth, believe it or not. Perhaps it's an old wives tale, but it is believed that this tea helps a woman's body recover more quickly after she has given birth. I wouldnt necessarily discount its healing ability, after all a lot of herbs and spices have been and are used in homeopathic..."
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    Ingredients: cinnamon sticks, sugar...

    Rating: 100.00%;

    4 Reviews

    Prep Time:1 mins

    Total Time: 8 mins

    Simple Iranian Salad

    Recipe #29647

    9 More Info
    Simple Iranian Salad
    By Dancer^ on May 29, 2002

    Recipe #29647

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    Ingredients: cucumbers, olive oil, onions...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This recipe, reportedly from the Middle East, was found on the internet!

    Beets in Sweet Orange Sauce (Middle East)

    Recipe #325525

    10 More Info
    Beets in Sweet Orange Sauce (Middle East)
    By Sydney Mike on September 17, 2008

    Recipe #325525

    "This recipe, reportedly from the Middle East, was found on the internet!"
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    Ingredients: fresh parsley, olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 55 mins

    Has Middle Eastern origins.

    Sliced Oranges in Syrup

    Recipe #400150

    11 More Info
    Sliced Oranges in Syrup
    By littlemafia on November 18, 2009

    Recipe #400150

    "Has Middle Eastern origins."
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    Ingredients: sugar, water, seedless oranges...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #16627

    This is a great favorite all over the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony...

    12 More Info
    Beid Bi Lamoun (Egg and Lemon Soup)
    By Mirj on January 2, 2002

    Recipe #16627

    "This is a great favorite all over the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony soup."
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    Ingredients: chives, egg yolks, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #257492

    From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or...

    13 More Info
    Yogurt Ginger Appetizer (Laban Ma' Zanjabeel)
    By Engrossed on October 8, 2007

    Recipe #257492

    "From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf region. Serve with pita bread or crackers."
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    Ingredients: fresh ginger, fresh parsley...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #452891

    From Colette Rossant, a really remarkable sauce for kofta that really can be used on all sorts of dishes--grilled lamb brochette, grilled or roasted vegetables,...

    14 More Info
    Egyptian Apricot Sauce for Kofta
    By Chef Kate on April 4, 2011

    Recipe #452891

    "From Colette Rossant, a really remarkable sauce for kofta that really can be used on all sorts of dishes--grilled lamb brochette, grilled or roasted vegetables, etc. And it's very easy to make. Substitute vegetable stock for the chicken stock and you have the makings of a lovely vegetarian meal. Most of the time is soaking time--though you can..."
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    Ingredients: coriander seeds, dried apricots...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs 10 mins

    Total Time: 2 hrs 20 mins

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