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    We returned 31 recipes for...

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    "marinades-and-rubs" x

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    1-15 of 31
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    I adopted this recipe from Mean Chef. "Mild brine for turkey, chicken or pork."

    Mean Chef's Apple Brine

    Recipe #23687

    0 More Info
    Mean Chef's Apple Brine
    By ~Bekah~ on March 28, 2002

    Recipe #23687

    "I adopted this recipe from Mean Chef. "Mild brine for turkey, chicken or pork.""
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    Ingredients: fresh ginger, kosher salt...

    Rating: 95.80%;

    91 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Posted by request. Has a great flavor that goes nicely with meats, especially chicken. Also good on vegetables. The pic is of boneless chicken breast...

    Teriyaki Marinade

    Recipe #97994

    1 More Info
    Teriyaki Marinade
    By Sue Lau on August 17, 2004

    Recipe #97994

    "Posted by request. Has a great flavor that goes nicely with meats, especially chicken. Also good on vegetables. The pic is of boneless chicken breast that has been marinated in this recipe for about 6 hours. Was excellent!"
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    Ingredients: garlic, orange juice...

    Rating: 94.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #22027

    This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.

    2 More Info
    Ginger-Rum Marinade
    By Gingerbear on March 10, 2002

    Recipe #22027

    "This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."
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    Ingredients: fresh ginger, garlic, rum...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #29306

    A tasty marinade to use on meats, chicken, tempeh, and fish!

    3 More Info
    Adobo Marinade
    By Sue Lau on May 25, 2002

    Recipe #29306

    "A tasty marinade to use on meats, chicken, tempeh, and fish!"
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    Ingredients: ground cumin, dried thyme...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #18478

    This is an ideal marinade for those who like spicy, but not so spicy it burns your face off.

    4 More Info
    Madras Marinade
    By Mille® on January 30, 2002

    Recipe #18478

    "This is an ideal marinade for those who like spicy, but not so spicy it burns your face off."
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    Ingredients: fresh garlic, Madras curry powder...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 12 mins

    From Firehouse Food. You can use this tangy marinade on chicken, pork, prawns, scallops, or any firm fleshed fish. Makes about 1 cup which is enough for...

    Yucatan Marinade

    Recipe #229014

    5 More Info
    Yucatan Marinade
    By cookiedog on May 20, 2007

    Recipe #229014

    "From Firehouse Food. You can use this tangy marinade on chicken, pork, prawns, scallops, or any firm fleshed fish. Makes about 1 cup which is enough for 3 pounds of poultry, meat, or seafood."
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    Ingredients: ground cumin, dried oregano...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #201776

    This is too easy - can be used on toast on in recipes requiring a bit of marmalade.

    6 More Info
    In-A-Hurry Marmalade (Microwave)
    By ellie_ on December 24, 2006

    Recipe #201776

    "This is too easy - can be used on toast on in recipes requiring a bit of marmalade."
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    Ingredients: oranges, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 11 mins

    A double-hit of orange comes from orange juice concentrate and fresh orange zest. From EatingWell magazine, July/August 1998.

    Orange-Thyme Marinade

    Recipe #429267

    7 More Info
    Orange-Thyme Marinade
    By FloridaNative on June 10, 2010

    Recipe #429267

    "A double-hit of orange comes from orange juice concentrate and fresh orange zest. From EatingWell magazine, July/August 1998."
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    Ingredients: cider vinegar, dried thyme leaves...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh ginger...

    Tangy Plum Sauce for Canning

    Recipe #177330

    8 More Info
    Tangy Plum Sauce for Canning
    By Cookin-jo on July 13, 2006

    Recipe #177330

    "Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh ginger and hot chili flakes. Makes a small batch but easily doubled. From Topp and Howard's "Put a Lid on it"."
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    Ingredients: cider vinegar, cinnamon...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #61198

    Great home made substitution for all the high sodium, high in sugar, store-bought brands.

    9 More Info
    Teriyaki Sauce
    By Kozmic Blues on May 5, 2003

    Recipe #61198

    "Great home made substitution for all the high sodium, high in sugar, store-bought brands."
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    Ingredients: dark sesame oil, garlic...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #276576

    I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar...

    10 More Info
    Absolute Best Mango Salsa
    By Elle Woods Can Cook! on January 5, 2008

    Recipe #276576

    "I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe, your salsa will be mushy. I make this often for guests by serving with blue corn tortilla chips (the color..."
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    Ingredients: fresh cilantro, fresh jalapenos...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #30845

    Mixed with good olive oil, this makes a fabulous delicate salad dressing or marinade.

    11 More Info
    Lemon Vinegar
    By Mille® on June 10, 2002

    Recipe #30845

    "Mixed with good olive oil, this makes a fabulous delicate salad dressing or marinade."
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    Ingredients: lemons, white vinegar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:744 hrs

    Total Time: 744 hrs 5 mins

    Recipe #22746

    Good marinade for chicken. Posted in response to a request

    12 More Info
    Polynesian Marinade
    By Tish on March 16, 2002

    Recipe #22746

    "Good marinade for chicken. Posted in response to a request"
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    Ingredients: kumquats, ginger, honey...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #20615

    Also makes an excellent marinade for steaks and pork chops.

    13 More Info
    South American Steak Sauce
    By Mille® on February 25, 2002

    Recipe #20615

    "Also makes an excellent marinade for steaks and pork chops."
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    Ingredients: cayenne powder, cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 hrs

    Total Time: 10 hrs

    Recipe #171661

    Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World...

    14 More Info
    Basic Kiwi Marinade
    By Sharon123 on June 6, 2006

    Recipe #171661

    "Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand!"
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    Ingredients: garlic cloves, soy sauce...

    Rating: 80.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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