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    We returned 3 recipes for...

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    Homemade Pomegranate Molasses
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    This is a way to make pomegranate molasses if you do not have access to a middle eastern grocery store, but can get pomegranate juice.

    Homemade Pomegranate Molasses

    Recipe #86849

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    Homemade Pomegranate Molasses
    By "Pink Eyed" Jim Cortina on March 17, 2004

    Recipe #86849

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    "This is a way to make pomegranate molasses if you do not have access to a middle eastern grocery store, but can get pomegranate juice."
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    Ingredients: pomegranate juice, lemon juice...

    Rating: 88.40%;

    12 Reviews

    Prep Time:1 mins

    Total Time: 46 mins

    Recipe #83680

    Pickled Lemon Slices
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    This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish...

    1 More Info
    Pickled Lemon Slices
    By "Pink Eyed" Jim Cortina on February 11, 2004

    Recipe #83680

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    "This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish for a margarita. You can eat
    these rind and all. Cook time is pickling in refrigerator time."
    View Full Recipe

    Ingredients: lemon juice, lemons, salt...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 168 hrs 15 mins

    Recipe #141391

    Bourtaka Muhallabieh (Orange Custard With Caramel)
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    A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication:...

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    Bourtaka Muhallabieh (Orange Custard With Caramel)
    By bluemoon downunder on October 14, 2005

    Recipe #141391

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    "A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. This dessert can be eaten warm or chilled."
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    Ingredients: egg yolks, granulated sugar...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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