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    Recipe #318237

    (Mast-O Khiar)

    Iranian Yogurt & Cucumber Dip with Raisins & Walnuts

    0 More Info
    Persian Rose Petal Salad
    By Stacia_ on August 7, 2008

    Recipe #318237

    "(Mast-O Khiar)

    Iranian Yogurt & Cucumber Dip with Raisins & Walnuts"
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    Ingredients: fresh ground black pepper, fresh dill...

    Rating: 100.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 35 mins

    Recipe #263437

    Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is...

    1 More Info
    Bademjan - Delicious Persian Stew
    By Persian Cook on November 5, 2007

    Recipe #263437

    "Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort food–everyone will enjoy this dish."
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    Ingredients: eggplants, lamb, lemons...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Known as Avgolemono in Greece and Aarshe Saak in the Middle East, this tangy velvety soup is a staple at many meals. Aarshe Saak typically has small...

    Mediterranean Lemon-Rice Soup

    Recipe #435318

    2 More Info
    Mediterranean Lemon-Rice Soup
    By Sephardi Kitchen on August 18, 2010

    Recipe #435318

    "Known as Avgolemono in Greece and Aarshe Saak in the Middle East, this tangy velvety soup is a staple at many meals. Aarshe Saak typically has small meatballs in it, while Avgolemono traditionally has rice and no meat. However, there are many regional and personal variations, and this is mine.

    This version I came up with has has chicken..."
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    Ingredients: cornstarch, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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