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"Low-Fat, sweet, and usually suitable to any Holiday. Traditionally, we enjoy them on Hanukah. something a little different than the traditional potato.Great with sour cream, apple sauce, whip cream or just hot from the pan...."

Ingredients: cinnamon, cooking spray, eggs...

"A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith,..."

Ingredients: cinnamon, lemon slices, nutmeg...

"A kosher dessert for the Zaar World Tour '05."

Ingredients: cream of tartar, graham cracker squares...

"Posted for Zaar World Tour 2005. Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook. Have not tried this recipe yet."

Ingredients: sweet red wine, raisins, sugar...

"A delicious dessert from "Cookarama: Traditional Jewish and other Gourmet Recipes" published by the Alliance Sisterhood of Denver."

Ingredients: cinnamon, potato starch, eggs...

"Great for breakfast, we've even had these for lunch."

Ingredients: cinnamon, eggs, milk...

"They are so good!!! I love them. Source: courtesy of torahbytes.org"

Ingredients: cooking apples, eggs...

"This is how I make my charoset but I usually use Passover Heavy Malaga wine or Concord grape wine instead of the grape juice. I personally don't add any honey. It makes about 2 cups. We love this stuff!"

Ingredients: cinnamon, honey, walnuts...

"From a Jewish Cooking website, this recipe sounds quite intriguing to me as I love cherries and have never seen them used in this way before."

Ingredients: cinnamon, cornstarch...

"Most people like to serve compote for dessert on Passover to help alleviate the effects of the matza and because there aren't too many easy or good Passover desserts. I got this recipe from a Passover cookbook called "Let My People Eat""

Ingredients: cinnamon sticks, dried apricots...

"These latkes have a lovely flavor, a big hit with the kids."

Ingredients: eggs, powdered sugar, salt...

"From High Tech Jewish Cooking. Haven't tried this one yet. It's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this one has shredded apples and carrots which makes it a bit different."

Ingredients: cinnamon, honey, margarine...

"The Jewish Holiday Cookbook by Joan Nathan. This is a cold soup, so will need chill time."

Ingredients: cinnamon, fresh pineapple...

"This is a recipe for stovetop Tzimmes. It is great for camping and for a quick and easy side dish at home. This produces a lot of extra liquid which is more or less, apple butter, which can be soaked up with challah. Also can be prepared in a crock pot."

Ingredients: dried fruit, honey, water...