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"For the very best results us a good-quality chicken broth for this, you can sub the same amount of uncooked rice for the orzo. I have even added some cooked cubed chicken to this soup, this is one of my family's favorite soups, you will love this!---- see my Kittencal's Best Chicken Stock/Broth (Crock Pot Option)"

Ingredients: eggs, parmesan cheese, salt...

"A really tasty side dish! I love garlic and pine nuts, and broccoli too, so this is a winner with me! This recipe comes from Anna Teresa Callen, an Italian cook."

Ingredients: extra virgin olive oil, garlic cloves...

"A wildly refreshing dessert that will have your mouth singing! A unique and delicious granita and it's so easy to make! This granita is a fancy schmancy way to end a meal, especially Italian. The citrus flavors refresh the palatte, while the basil gives the fresh taste of Italy
When our team thought of Italy, basil came right to mind. It..."

Ingredients: fresh basil leaves, fresh lemon juice...

"This is an excellent pasta dish to be served with any chicken dishes."

Ingredients: fresh lemon rind, dried oregano...

"This beautiful and refreshing drink is posted for the ZWT4 Italy."

Ingredients: sparkling wine, lime juice...

"Salad of fennel and oranges is typically Italian and dates back to the time of the Roman legionnaires. For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contrasting nicely with the sweetness of the orange and slightly licorice flavor of the fennel. I recommend the use of blood oranges if you can (adding to the..."

Ingredients: fennel bulbs, extra virgin olive oil...

"Modena Monari Federzoni Balsamic vinegar a high quality Balsamic vinegar used for desserts and gourmet dishes. Over $6.00 for a 8 ounce bottle so I hope I tell the difference."

Ingredients: strawberries, sugar...

"Some say it was during the 16th century that the famous Medici family invented zabaglione. Others credit Giovan Paolo Baglioni, a fierce Italian nobleman turned warlord who, during the late 15th century, fed his troops a "soup" made of eggs, wild honey and wine. Still others credit the pastry cooks of Turin for creating this delicious mixture..."

Ingredients: sweet marsala wine, egg yolks...

"Got this recipe from a "Desserts of Italy" class. This dessert couldn't be easier. The class thought it sounded wierd, pears and balsamic vinegar. However, it was great and made a wonderful dessert since it wasn't too sweet."

Ingredients: pears, sugar, unsalted butter...

"What could be better than a fresh peach and Prosecco bellini on a warm summer day? Why a cold refreshing bellini sorbetto of course! Made with the freshest ripe peaches, our tantalizing concoction of prosecco and peach is sure to tickle your tastebuds.
Preparation time does not include time to freeze."

Ingredients: asti spumante sparkling wine, peaches...

"Lemon granita is easily the most popular of all Italian ices, and with good reason. On a hot summer's day, no refreshment beats it tangy, revitalizing taste. Prep time included chill time. From The Mediterranean Vegan Kitchen."

Ingredients: fresh lemon juice, lemon extract...

"Smoother and creamier version of the standard limoncello. This recipe comes from Gourmet. This needs to stay chilled and will keep for one month.. Make sure to note the prep time. This needs to sit for 4 days and needs to chill for a couple of hours before being served."

Ingredients: lemons, sugar, vodka...

"From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "The name means "happiness" in Italian. This drink is refreshing.""

Ingredients: orange slices, mineral water...

"An absolutely delicious dessert. I've seen similar recipes where the pepper is optional, but trust me, you want the pepper."

Ingredients: fresh ground black pepper, fresh strawberries...