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"serve with grilled or boiled shrimp."

Ingredients: hot sauce, Worcestershire sauce...

"I always dry at least a kilo of orange peel during the summer months - and that keeps me right through until next year. This is not so much a recipe as a technique, but it is so useful to have a jar of this in your pantry throughout the drear winter months. I use this dried peel in daubes, tagines, stews, curries, marinades, desserts, cakes and baking...."

Ingredients: oranges, paper...

"Does running your fruit over a box grater / hand grater not work? Here is a handy post on how to zest citrus fruits using your handheld kitchen appliances since the by-hand way is so time consuming! I keep a jar of dried orange zest around but I like fresh lemon/lime zest sometimes."

Ingredients: lemons, limes, sugar...

"Nice to gift wrap and put into a fruit basket. This takes 1-4 weeks to infuse flavors. Can be doubled."

Ingredients: lemons, sugar, tarragon...

"5-alarmer! I got this one from an employee of a local Tex-Mex / Mexican restaurant."

Ingredients: cornstarch, dried onion flakes...

"from issue 88 of "everyday food" by martha stewart comes this recipe"

Ingredients: coarse salt, dried oregano...

"This traditional recipe may be used on many different dishes to perk up flavors, or use as a garnish."

Ingredients: fresh lemon rind, garlic...