Search

"Not your ordinary green beans!"

Ingredients: garlic, olive oil, onions...

"This recipe was happily appropriated from the 2006 cookbook, Taste of Home Everyday Light Meals."

Ingredients: pepper, fresh lemon juice...

"A quick, tasty recipe. The almonds pick up a mild garlic flavor. This is really good with super fresh, right out of the garden, green beans!"

Ingredients: garlic, lemon juice, salt...

"This makes a scrumptious addition to any meal."

Ingredients: fresh basil, garlic...

"The influences of colonial powers and immigrants from Malaysia and the Indies can be tasted in this curry from Southern Africa. This is a Moosewood recipe."

Ingredients: cinnamon, ground cumin...

"I love green beans! This dish combines ingredients from some of my favorite recipes."

Ingredients: salt & freshly ground black pepper, fresh lemon juice...

"Mustard offers so many ways to zest up low-sodium and low-fat dishes that it’s no wonder it is a popular seasoning.
In addition to using it with fish, poultry, cooked vegetables and raw salads, it perks up grains and legumes, too.
Points 0."

Ingredients: dijon-style mustard, salt & freshly ground black pepper...

"Since I have been back in NZ I have had the chance to go through my old Cuisine magazines. There are some fantastic recipes in them, this is based on one by Julie Biuso. Great with bread and cheeses/meats."

Ingredients: fresh mint, lemon juice...

"The beans stay so bright and crisp. To speed things up even more, you could use frozen green beans instead of fresh."

Ingredients: pepper, olive oil...

"Can't go wrong with butter, garlic salt and toasted almonds!"

Ingredients: Dijon mustard, fresh thyme...

"This looked yummy and easy to make. From "The Best Recipes in the World" cookbook. "This is a good recipe to use ordinary ham, as long as it is not too sweet; prosciutto or the like would be overkill"."

Ingredients: pepper, ham, onions...

"This gem was found while browsing through my great-grandma's recipe box. I slightly reduce the sugar when I make it and sometimes add toasted slivered almonds. Best if made a day before, but not necessary to do so."

Ingredients: pepper, cut green beans, oil...

"From Aunt Phyllis' SIL Betty. Betty served this at a sedar. This calls for 1/4 cup vinegar but you may choose to use a bit less if you don't like a strong vinegar taste. Aunt Phyllis said it was delicious! The nuts can be ground in a blender and if you choose, you can substitute sesame seeds. This is really like a vinaigrette over cooked..."

Ingredients: fresh parsley, garlic...

""Pears, Beans and Bacon." From "The Art of German Cooking" by Betty Wason published 1967. A delicious treat (but don't eat this too often, it's not exactly healthy)."

Ingredients: lemon juice, pears, salt...