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"Found this German recipe on one of my favorite vegetarian websites. Leeks & apples go quite well together so I'm looking forward to trying this. When i do get to it, I'm thinking of adding a bit of fresh sage. Posted for the Zaar World Tour"

Ingredients: granny smith apples, leeks...

"This is another great recipe out of an old Betty Crocker cookbook dated 1969. This is a very easy and tasty dessert. I hope you enjoy it. Prep time does not include chill time."

Ingredients: strawberry gelatin, frozen sliced strawberries...

"Be sure to have your German beer ready to go with this!"

Ingredients: bratwursts, margarine, onions...

"Refreshing and great for a brunch or get together. Strawberries really do bring out the flavor in champagne."

Ingredients: lemon juice, strawberries...

"A very easy way to serve strawberries and a childhood favorite of mine. Whenever we had helped my German grandmother picking the strawberries in her garden she would treat us to this dessert.
As children we liked to mix the cream into the juice from the strawberries to color it pink. Today I prefer it "unmixed".
Whipping cream (in..."

Ingredients: heavy cream, lemon juice...

"Posted by request"

Ingredients: extra virgin olive oil, fresh tomatoes...

"Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious!"

Ingredients: cinnamon, dry white wine...

"A delicious summer punch made with both still and sparkling wine - German, of course. From A Taste of Germany."

Ingredients: sparkling wine, lemons...

"Healthy, high fiber, and yay I have all of these ingredients on hand. Oh dieters rejoice. If you like cabbage, this is great.."

Ingredients: cracked black pepper, green apples...

"A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991."

Ingredients: dry white wine, granny smith apples...

"Posted for World Tour 2006, this is a traditional German accompaniment to sausages or pork dishes. The flavors meld quite a bit better than one unaccustomed to it would guess. Try it--I think you'll be pleasantly surprised."

Ingredients: nutmeg, onions, potatoes...

"May marks the beginning of Bowle season in Germany, and is heralded in with a holiday (May Day). During May, and throughout the summer, you will start to see Bowle served in the restaurants and at fairs. Bowle is a strong wine & fruit punch that comes in many varieties. Use the best quality wines you can afford (as long as you think they taste..."

Ingredients: sweet sparkling wine, peaches...

Ingredients: blue grapes, ham, honey...

"These may sound strange, but they are very good.
My dear Mother-in-law made these all the time. They are made with the pink, sweet part of the watermelon, not the rind.
Give them a try, they are easy and delicious!"

Ingredients: watermelon, fresh dill, salt...