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Recipe #119886
For an hors d’oeuvre, top a 1/2" sourdough baguette slice with a little sharp cheddar or Monterey Jack cheese, and melt. Spoon on some chili and...
"For an hors d’oeuvre, top a 1/2" sourdough baguette slice with a little sharp cheddar or Monterey Jack cheese, and melt. Spoon on some chili and chopped scallions, and serve."View Full Recipe
Ingredients: ground cumin, tomatoes with juice...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
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