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    We returned 19 recipes for...

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    A quick delectable recipe with a wonderful spice blend. In the summer use fresh peaches, they are wonderful!! from "heart Healthy Cooking" by...

    Mango Chicken

    Recipe #38478

    0 More Info
    Mango Chicken
    By Derf on August 26, 2002

    Recipe #38478

    "A quick delectable recipe with a wonderful spice blend. In the summer use fresh peaches, they are wonderful!! from "heart Healthy Cooking" by Becel"
    View Full Recipe

    Ingredients: ground cumin, dried thyme...

    Rating: 94.20%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    serve with grilled or boiled shrimp.

    Kickin cocktail sauce

    Recipe #69524

    1 More Info
    Kickin cocktail sauce
    By Rita~ on August 25, 2003

    Recipe #69524

    "serve with grilled or boiled shrimp."
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    Ingredients: hot sauce, Worcestershire sauce...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #35105

    This recipe joins together two of my favourite ketchup ingredients - tomato and tomato.

    2 More Info
    Fusion Ketchup
    By Mille® on July 27, 2002

    Recipe #35105

    "This recipe joins together two of my favourite ketchup ingredients - tomato and tomato."
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    Ingredients: no-salt-added tomato sauce, ground oregano...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    I always dry at least a kilo of orange peel during the summer months - and that keeps me right through until next year. This is not so much a recipe as...

    Sun Dried Orange Peel -  for Tagines, Daubes and Sweet Things!

    Recipe #254233

    3 More Info
    "I always dry at least a kilo of orange peel during the summer months - and that keeps me right through until next year. This is not so much a recipe as a technique, but it is so useful to have a jar of this in your pantry throughout the drear winter months. I use this dried peel in daubes, tagines, stews, curries, marinades, desserts, cakes and baking...."
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    Ingredients: oranges, paper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 6 hrs 5 mins

    This recipe makes enough brine for a 4- to 6-pound boneless pork loin,
    or six 1 3/8- to 1 1/2-inch-thick center-cut pork loin chops,
    or 4...

    Vanilla, Cardamom and Apple Brined Pork  Loin

    Recipe #120506

    4 More Info
    Vanilla, Cardamom and Apple Brined Pork Loin
    By Rita~ on May 4, 2005

    Recipe #120506

    "This recipe makes enough brine for a 4- to 6-pound boneless pork loin,
    or six 1 3/8- to 1 1/2-inch-thick center-cut pork loin chops,
    or 4 pork tenderloins, 1 to 1 1/4 pounds each.
    Directions shows optional cooking styles for different cuts of pork. Depending on method and cut of meat the brining and cooking times vary."
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    Ingredients: boneless pork loin, kosher salt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #5364

    Fill jars with sugar to a depth of 1/2-inch. Add some of the citrus peel then cover with another layer of sugar. Continue in this way, ending with the...

    5 More Info
    Citrus-Scented Sugar
    By Betty E. Kohler on December 11, 1999

    Recipe #5364

    "Fill jars with sugar to a depth of 1/2-inch. Add some of the citrus peel then cover with another layer of sugar. Continue in this way, ending with the sugar about 1/4-inch from the top of the jar. Replace lid. Allow to sit for a few days so the citrus flavor infuses the sugar.Recipe courtesy Donata Maggipinto, appeared on December 8, 1999 on the FoodTV..."
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    Ingredients: raw sugar, citrus peels...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #429187

    Does running your fruit over a box grater / hand grater not work? Here is a handy post on how to zest citrus fruits using your handheld kitchen appliances...

    6 More Info
    How to Make Lemon / Lime / Orange Zest
    By the80srule on June 9, 2010

    Recipe #429187

    "Does running your fruit over a box grater / hand grater not work? Here is a handy post on how to zest citrus fruits using your handheld kitchen appliances since the by-hand way is so time consuming! I keep a jar of dried orange zest around but I like fresh lemon/lime zest sometimes."
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    Ingredients: lemons, limes, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Nice to gift wrap and put into a fruit basket. This takes 1-4 weeks to infuse flavors. Can be doubled.

    Lemon-Tarragon Vinegar

    Recipe #69092

    7 More Info
    Lemon-Tarragon Vinegar
    By Rita~ on August 15, 2003

    Recipe #69092

    "Nice to gift wrap and put into a fruit basket. This takes 1-4 weeks to infuse flavors. Can be doubled."
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    Ingredients: lemons, sugar, tarragon...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #16072

    5-alarmer! I got this one from an employee of a local Tex-Mex / Mexican restaurant.

    8 More Info
    Tex-Mex Hot Sauce
    By Mille® on December 20, 2001

    Recipe #16072

    "5-alarmer! I got this one from an employee of a local Tex-Mex / Mexican restaurant."
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    Ingredients: cornstarch, dried onion flakes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #17175

    A nice clone of a favourite sauce that is served in British chip shops.

    9 More Info
    Fish and Chip Shop Curry Sauce
    By Mille® on January 14, 2002

    Recipe #17175

    "A nice clone of a favourite sauce that is served in British chip shops."
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    Ingredients: pepper, curry powder...

    Rating: 78.20%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    10 More Info
    Chile Tomato Relish
    By Mille® on May 16, 2002

    Recipe #28643

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    Ingredients: cilantro, limes, onions...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    11 More Info
    Cilantro Chutney
    By Mille® on May 18, 2002

    Recipe #28685

    "Posted by request."
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    Ingredients: cilantro, cumin seeds...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #468522

    from issue 88 of "everyday food" by martha stewart comes this recipe

    12 More Info
    Citrus-Herb Seasoning Salt
    By abe ray on November 19, 2011

    Recipe #468522

    "from issue 88 of "everyday food" by martha stewart comes this recipe"
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    Ingredients: coarse salt, dried oregano...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #36223

    This traditional recipe may be used on many different dishes to perk up flavors, or use as a garnish.

    13 More Info
    Gremolata
    By Miss Annie on August 5, 2002

    Recipe #36223

    "This traditional recipe may be used on many different dishes to perk up flavors, or use as a garnish."
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    Ingredients: fresh lemon rind, garlic...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #30107

    Add an impressive splash of colours, as well as great taste, to your hors d'oeuvres table.

    14 More Info
    Mexican Crab of Three Sauces
    By Mille® on June 3, 2002

    Recipe #30107

    "Add an impressive splash of colours, as well as great taste, to your hors d'oeuvres table."
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    Ingredients: cilantro, fresh parsley...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

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