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"A very filling and exciting salad, good for main course or as a side dish or appetizer."

Ingredients: firm tofu, mung bean sprouts...

"This is a yummy looking dessert I am going to try from Sandra Lee today on the Food Network along with her other lemon recipes. My hubby loves Creme Brulee - it's his favorite dessert in fact, and I think I could manage this one for Valentine's Day. ;) I will post a pic if it turns out! It looked scrumptious on tv- lemons and blueberries..."

Ingredients: milk, sugar...

"From "To Set Before a Queen"--a cookbook written by a former cook for Princess Elizabeth's household (Queen Elizabeth before she was crowned, that is). It's an interesting cookbook, with some good recipes and some interesting anecdotes. She claims that the royal family were all "addicted" to this recipe. She also says that..."

Ingredients: lemons, oranges, pearl barley...

"I first had this served to me a few years back when Jamie Oliver was just becoming known in the UK. I didn't think it would be good but I found it really tasty and very refreshing. Now I love serving it up to people that haven't tried it. It is best to serve this as soon as possible because it tastes its best when it is fresh and not sitting..."

Ingredients: fresh mint, fresh pineapple...

"A sweet Scandinavian recipe adapted from Moosewood Cookbook. Enjoy!"

Ingredients: cornstarch, lemon juice...

"Gary Rhodes recipe"

Ingredients: salt & freshly ground black pepper, pork chops...

"From the Royalgate Elementary School PTA cookbook, Roundrock, Texas."

Ingredients: fresh ground black pepper, fresh parsley...

"This a delicious, different dish that can be served as a side dish, or a dessert! This is from a cookbook entitled "Cooking For Madam: Recipes and Reminiscences from the Home of Jacqueline Kennedy Onassis"."

Ingredients: red plums, oranges, sugar...

"Most recipes I've found online from Mr. Price have been from his best-known cookbook, "A Treasury of Great Recipes." This one, however, is based on one from the rare British paperback cookbook, "Cooking Price-Wise," which was a companion to a cooking show in the early 1970s of the same name, hosted by Vincent Price."

Ingredients: curry powder, desiccated coconut...

"From Wilder's 'Farmer Boy'; originally made with bacon drippings, but changed to use butter or margarine. I'd think a sweet-tart cooking apples, such as Jonagold, Gravenstein, or even the tart Granny Smith, would be best for this recipe."

Ingredients: onions, red apples...

"From a newspaper clipping from Cooking for Jack (Nicholson, the actor) by Tommy Baratta,1996. The blurb before the recipe says "you have to like the tart taste of lime and the pungent flavor of cilantro to enjoy this dish. It's very quick and easy to make.""

Ingredients: cilantro, pepper...

"I watched this on the food network tried it and i can tell you it is fantastic"

Ingredients: sugar, vanilla essence...

"From Alex Guarnaschelli's Cooking Loft. Serve with Recipe #327541."

Ingredients: pitted dates, honey, lemons...

"This is the novelty dish of some Boston restaurant--when I was living with a friend in Boston the recipe was released in the papers. It looks like a slab of fish but is, in fact, watermelon. Very peculiar texture. When your friends ask you what it is, you can start singing, "Down by the bay...""

Ingredients: pepper, watermelon...