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"Ambrosia"

Ingredients: maraschino cherries, pineapple chunks...

"My mom taught my little brother and me how to make these little mice. They are so fun! I'm guessing about the quantities and yield."

Ingredients: sliced almonds, Hershey's chocolate kisses...

"Here's a recipe from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.'"

Ingredients: honey graham crackers, miniature marshmallows...

"This great recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes, 'A Passion for Chocolate.' Preparation time includes cooling in the refrigerator."

Ingredients: dried apricots, dried cranberries...

"This would make a nice addition to a holiday tray."

Ingredients: dried cranberries, semi-sweet chocolate chips...

"We make these for Valentine's Day. They are very easy to make and would are fun family project."

Ingredients: coffee liqueur, semisweet chocolate...

"Mmmm, chocolate, almonds, and dried berries, what a mix! Adapted from a Nestles Chocolate wrapper."

Ingredients: sliced almonds, dried cherries...

"Julia says, these are “…a charming edible decoration for sherbets, puddings, and many fruit desserts. Once made, refrigerate in a covered jar where it will keep for weeks.” Adapted from “The Way to Cook,” and is used in her “Fresh Lemon Sherbet” recipe. Be sure to use nicely ripe fruit."

Ingredients: lemons, oranges, sugar...

"As I mention in the recipe, these berries go very well with champagne!!"

Ingredients: Kahlua, strawberries...

"Posted for a request, I have not made this candy myself."

Ingredients: frozen orange juice concentrate, granulated sugar...

"For those of you who are fans of C.S. Lewis, Chronicles of Narnia. A
recipe for Turkish Delight originally from The Art of Candy Making Fully
Explained, Compiled by Mrs. Sherwood P. Snyder(1915)"

Ingredients: granulated sugar, cold water...

"Mmmm! from Cooking for Diabetics."

Ingredients: cooking apples, pitted dates...

"Crunchy toffee and rum-spiked caramel turn pineapple into a festive dessert. Courtesy of Jill Dupleix for Bon Appetit."

Ingredients: dark rum, fresh pineapple...

"This is super simple but got a five-star rating from my boyfriend. Be sure the berries are completely dry so the chocolate will adhere. Though the recipe calls for microwave melting, I always use a double-boiler, you're less likely to burn the chocolate that way. From Cooking Light 2004 cookbook."

Ingredients: peppermint extract, strawberries...