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"Here is a healthy cold salad made with yogurt instead of all that mayo. Use a food chopper to speed up the prep time."

Ingredients: cortland apples, lettuce...

"I like this version because there's no mayo- just a light Dijon dressing that enhances the flavors. This is best when chilled overnight. Adjust sugar to taste, before dressing the salad.
Cooking time includes chilling."

Ingredients: Dijon mustard, fresh ground black pepper...

"A really tasty side dish! I love garlic and pine nuts, and broccoli too, so this is a winner with me! This recipe comes from Anna Teresa Callen, an Italian cook."

Ingredients: extra virgin olive oil, garlic cloves...

"I got this recipe from a local grocery store. It is very simple, and lends itself to many variations and additions. The peanut sauce is nice as-is, but I added some chili-garlic sauce to it to give it some heat. I like my tofu very firm and crisp, so I drained it very very well before putting this together."

Ingredients: cider vinegar, firm tofu...

"The key to a good stir fry is to have the veggies piping hot but still crisp. Cook this to your liking in terms of crispness. If you like a thicker sauce add 2 tsp of cornstarch to the stock. Great with Chicken. If you wish this suitable for vegetarrian diets use veggie stock in place of the chicken stock
I have made this again in 2009. I modified..."

Ingredients: fresh ginger, garlic...

"From James Barber's show "Urban Peasant""

Ingredients: peanut butter, garlic cloves...

"A nice side for any meat dish, the almonds add and extra crunch kids like."

Ingredients: natural almonds, fresh ground black pepper...

"Very lemony, very good. Also good over whole cooked green beans."

Ingredients: fat-free mayonnaise, lemon juice...

"This was our dinner yesterday, even my mother-law liked it...thats a first."

Ingredients: cornstarch, dry sherry...

"Love these easy veggie recipes. Servings is a guesstimate."

Ingredients: sliced almonds, green onions...

"This guacomole dip wannabe is enhanced with several other ingredients, including lemon juice & green chilies! The original of the recipe comes from the 1995 Vegetarian Times Complete Cookbook. Preparation time includes neither the time needed to cook broccoli stems nor the final chilling time!"

Ingredients: broccoli stems, cumin...

"Found this in Food & Wine Magazine, 10/07 edition. It is fast, healthy, vegetarian, and delicious! I enjoyed preparing it, as well as eating it! The broccoli is slowly caramelized to bring out its sweetness, then enlivened with a squeeze of lemon, a pinch of crushed red pepper and some toasted cashews :) .Update: 11/07/2008 it has been suggested..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"From Everyday Food November 2003"

Ingredients: cornstarch, honey, lemons...

"I eat this frequently for my snacks. This makes a LOT. I make it in the biggest bowl I own and store it in the fridge. That way it is always ready when I want a snack."

Ingredients: dried cranberries, trail mix...