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"My sisters recipe, I love anything with mixed berries in it!"

Ingredients: eggs, heavy cream...

"My grandma used to make this pie every spring when the rhubarb came up. Now that she's 90 years old, I had to learn to make it myself! This is best with fresh rhubarb, but frozen also works well. This is my favorite way to eat rhubarb-the custard layer really mellows it and is so delicious!"

Ingredients: egg whites, egg yolks, milk...

"Here is a gorgeous looking, great tasting dessert that is not too bad for the waistline."

Ingredients: egg whites, fresh lemon juice...

"I'm not much of a dessert cook, but this is foolproof and tastes great."

Ingredients: eggs, milk, plums...

"I have not tried this. I'm posting it for a request. It looks simple and easy. A good way to use up a very ripe cantaloupe before it goes to waste too!"

Ingredients: cantaloupe, eggs, pie shells...

"One of the best fruit pies I have eaten in a long time. This is a Canadian Living recipe that I had wanted to try for a while but it was a matter of having all of the ingredients on hand, which I finally did. The pie itself bakes very quickly as the filling is precooked."

Ingredients: cornstarch, pastry for a double-crust 9-inch pie...

"Delicious lemon tart with caramalised sugar topping. I found this in an old Australian Gourmet Traveller magazine. You can use limes instead of lemons, or a combination of both if you prefer."

Ingredients: double cream, egg yolks, eggs...

Ingredients: eggs, milk, parmesan cheese...

"A simple sounding dessert found in the Dec/Jan 1999 issue of TOH. Submitted by Chere Bell"

Ingredients: golden raisins, honey...

"My cooking teacher gave us a hand-out and this is one of the recipes on it. This is delicious and I don't even like lemon! This a quick bread."

Ingredients: eggs, lemon peel, margarine...