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"Strawberry Swap Spring 2005

ZWT region is West for the strawberries and the asparagus grown in California."

Ingredients: honey, lemon juice...

"A very colorful and different salad. Cooking time includes refrigeration time."

Ingredients: cider vinegar, fresh strawberries...

"The combination of fresh asparagus and crunchy, salty cashews is a winner. As a side vegetable it goes well with simple grilled fish, pork, and poultry. Or, I've just sauteed some cubed, boneless chicken breasts to the skillet before adding the asparagus. It's delicious either way."

Ingredients: fresh ginger, olive oil...

"This is a perfect light dish for spring or summer. I used bay scallops and reduced the cooking time to 2 minutes per side. An easy way to season the scallops is to put them in a plastic bag along with the coating mixture, and just shake the bag a few times. If you need the Old Bay, DiB's Old Bay Seasoning #2 is good. This recipe's source is McCormick...."

Ingredients: dried dill weed, dry white wine...

"From a Reynolds Foil cookbook."

Ingredients: dijon-style mustard, honey...

"I love asparagus any way they are prepared."

Ingredients: sliced almonds, reduced-fat Italian salad dressing...

"Adapted from a recipe by Ruby Mama at allrecipes. I marinated it overnight, and it was wonderful!"

Ingredients: peanut oil, rice vinegar...

"Creamy risotto is comfort food whether it's a side dish or a main dish. I love it!"

Ingredients: olive oil, onions...

"A beautiful and delicious Spring salad."

Ingredients: pepper, cucumbers...

"Yummy yummy. Wholesome crab cakes. The only "filler" in this are pureed carrots, chickpeas, scallions, and asparagus. Not much bread-action going on, but plenty of flavor. Cook time accounts for cooking option 1 (skillet). Prep accounts for chopping. RSC4"

Ingredients: ground cumin, curry powder...

"Entered for safe-keeping. From First 3/09/09. This was a big hit when it was originally printed in 2009. This has different proportions of ingredients from a similar recipe Honey Mustard Asparagus #66680."

Ingredients: Dijon mustard, extra virgin olive oil...

"I found this in Cooking Light in an article about fresh spring vegetables. This one uses two of those, baby artichokes and asparagus. Baby artichokes are tiny artichokes (usually no bigger than a large egg) that are completely edible (except the stem). For proper-sized baby artichokes, only the outer-most layer of leaves needs to be pulled off. If..."

Ingredients: extra virgin olive oil, fresh flat-leaf parsley...

"One glance at the ingredients and I just loved the sound of this recipe. When I made it, I was not disappointed. It can be served hot or cold, depending on the time of year, your personal preferences and what else you are serving on the day - or evening. Adapted from Rodale's 'Savory Soups and Stews: 100 Hassle-Free Homemade Meals'."

Ingredients: fresh lemon juice, lemon zest...

"Easy, delicious and can be made a day and a half ahead of serving time so this is terrific for entertaining. From the Junior League Centennial Cookbook."

Ingredients: cider vinegar, pecans...