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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 11 recipes for...

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    "fruit" x

    "artichoke" x

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    1-11 of 11
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    Artichokes Roasted
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    Roasting artichokes brings out the great nutty flavor. We really enjoy artichokes fixed this way. The process is so simple, you just tuck it in your...

    Artichokes Roasted

    Recipe #89190

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    Artichokes Roasted
    By Barb Gertz on April 16, 2004

    Recipe #89190

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    "Roasting artichokes brings out the great nutty flavor. We really enjoy artichokes fixed this way. The process is so simple, you just tuck it in your head; just pick the number of artichokes and pick a pan into which they will all fit. Most artichokes come from California--the belt stretches from San Mateo county into Monterey County. The recipe comes..."
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    Ingredients: dried thyme, lemons, olive oil...

    Rating: 90.80%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #26255

    Shrimp and Crab Scampi
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    Shrimp and Crab Scampi
    By Mille® on April 24, 2002

    Recipe #26255

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    Ingredients: lump crabmeat, shrimp...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #148612

    Roasted Vegetable Medley With Artichoke Hearts and Mushrooms
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    Original recipe by Deb Carpenter. Posted for the 2+5 Veg*n Challenge of Dec '05-Jan '06

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    Roasted Vegetable Medley With Artichoke Hearts and Mushrooms
    By Missy Wombat on December 18, 2005

    Recipe #148612

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    "Original recipe by Deb Carpenter. Posted for the 2+5 Veg*n Challenge of Dec '05-Jan '06"
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    Ingredients: pitted black olives, marinated artichoke hearts...

    Rating: 100.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Recipe #31572

    Choked Chicken with Peachy Bean Salsa
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    Chicken baked with artichoke hearts and mushrooms in a creamy tomato sauce seasoned with garlic and white wine. The chicken is accompanied by a colorful...

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    Choked Chicken with Peachy Bean Salsa
    By Lorac on June 20, 2002

    Recipe #31572

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    "Chicken baked with artichoke hearts and mushrooms in a creamy tomato sauce seasoned with garlic and white wine. The chicken is accompanied by a colorful and fresh tasting peach, black bean and corn salsa served on romaine leaves. Recipe created and posted for the Ready, Set, Cook competition."
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    Ingredients: corn, cream of chicken soup...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Easy Braised Artichokes
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    This recipe came from Sunny Anderson's "Cooking for Real". I've recently started enjoying artichokes....can't believe I haven't...

    Easy Braised Artichokes

    Recipe #453861

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    Easy Braised Artichokes
    By breezermom on April 17, 2011

    Recipe #453861

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    "This recipe came from Sunny Anderson's "Cooking for Real". I've recently started enjoying artichokes....can't believe I haven't been eating them until now (except as a dip or marinated on salads)!"
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    Ingredients: lemons, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #119624

    Mediterranean Orange and Olive Salad
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    Very yummy. The orange flavor interacted really really nicely with the kalamata.

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    Mediterranean Orange and Olive Salad
    By Dancer^ on April 29, 2005

    Recipe #119624

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    "Very yummy. The orange flavor interacted really really nicely with the kalamata."
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    Ingredients: extra virgin olive oil, oranges...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #223405

    Pappardelle With Lemon, Baby Artichokes, and Asparagus
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    I found this in Cooking Light in an article about fresh spring vegetables. This one uses two of those, baby artichokes and asparagus. Baby artichokes...

    6 More Info
    Pappardelle With Lemon, Baby Artichokes, and Asparagus
    By ksduffster on April 18, 2007

    Recipe #223405

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    "I found this in Cooking Light in an article about fresh spring vegetables. This one uses two of those, baby artichokes and asparagus. Baby artichokes are tiny artichokes (usually no bigger than a large egg) that are completely edible (except the stem). For proper-sized baby artichokes, only the outer-most layer of leaves needs to be pulled off. If..."
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    Ingredients: extra virgin olive oil, fresh flat-leaf parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #215494

    Artichoke Pesto
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    A low-fat version from Weight Watchers "Quick Italian Favorites" (2006)

    7 More Info
    Artichoke Pesto
    By Vino Girl on March 8, 2007

    Recipe #215494

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    "A low-fat version from Weight Watchers "Quick Italian Favorites" (2006)"
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    Ingredients: fresh parsley, lemon juice...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #130434

    Braised Artichoke Hearts With Vegetables
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    A lovely lemony vegetable salad that is easy to prepare with trimmed, fresh artichoke hearts. From Food & Wine, May 2005. For making ahead of time,...

    8 More Info
    Braised Artichoke Hearts With Vegetables
    By Bec on July 19, 2005

    Recipe #130434

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    "A lovely lemony vegetable salad that is easy to prepare with trimmed, fresh artichoke hearts. From Food & Wine, May 2005. For making ahead of time, the artichokes can be refrigerated for up to 2 days."
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    Ingredients: dill, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #28326

    Dormant Volcanoes
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    A delicious savoury breakfast or brunch dish with a "surprise"!

    9 More Info
    Dormant Volcanoes
    By Mille® on May 13, 2002

    Recipe #28326

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    "A delicious savoury breakfast or brunch dish with a "surprise"!"
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    Ingredients: dill weed, eggs, garlic...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #367554

    Provençal Artichoke Ragout (Artichauts à La Barigo
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    This traditional French spring-time recipe is from Martha Rose Shulman, and was printed in the New York Times, "Recipes for Health" (April 7,...

    10 More Info
    Provençal Artichoke Ragout (Artichauts à La Barigo
    By blucoat on April 23, 2009

    Recipe #367554

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    "This traditional French spring-time recipe is from Martha Rose Shulman, and was printed in the New York Times, "Recipes for Health" (April 7, 2009).

    How to trim artichokes: Fill a bowl with water, and add the juice of 1/2 lemon. Cut the stems off the artichokes, and with a sharp knife, cut away the tops — about 1/2 inch from the..."
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    Ingredients: fresh ground pepper, tomatoes with juice...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

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