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    Brined Roast Pheasant " Outdoor Wisconsin" Style
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    Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the...

    Brined Roast Pheasant " Outdoor Wisconsin" Style

    Recipe #107369

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    Brined Roast Pheasant " Outdoor Wisconsin" Style
    By EdsGirlAngie on December 31, 2004

    Recipe #107369

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    "Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over..."
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    Ingredients: real maple syrup, pheasants...

    Rating: 98.80%;

    18 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 30 mins

    Recipe #194281

    Roasted Moose
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    I havent tried this one but ive heard its excllent, if anyone out there does try this id love to know what you thought.

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    Roasted Moose
    By Chef #376656 on November 6, 2006

    Recipe #194281

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    "I havent tried this one but ive heard its excllent, if anyone out there does try this id love to know what you thought."
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    Ingredients: pepper, moose roast, salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Recipe #425723

    Suaasat -
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    If you can't find reindeer/venison use lamb or beef. This is Christmas dish from Greenland.

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    Suaasat -
    By Coasty on May 17, 2010

    Recipe #425723

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    "If you can't find reindeer/venison use lamb or beef. This is Christmas dish from Greenland."
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    Ingredients: wild mushrooms, lemons, onions...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

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