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    We returned 4 recipes for...

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    Perfect Roasties - Roast Potatoes for English Sunday Lunch
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    There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally...

    Perfect Roasties - Roast Potatoes for English Sunday Lunch

    Recipe #264234

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    Perfect Roasties - Roast Potatoes for English Sunday Lunch
    By French Tart on November 7, 2007

    Recipe #264234

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    "There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until Sunday to serve them, they are great with just about everything! I remember going to our local pub in North Yorkshire, and if the visiting darts..."
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    Ingredients: duck fat, plain flour...

    Rating: 98.40%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #342960

    Eggnog
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    Smooth and tasty- use rum or sherry according to your preference, or use an extract for flavour.

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    Eggnog
    By Shelley P.S. on December 10, 2008

    Recipe #342960

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    "Smooth and tasty- use rum or sherry according to your preference, or use an extract for flavour."
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    Ingredients: cinnamon, eggs, milk...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #16156

    Pickled Oysters or Mussels
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    Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes.

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    Pickled Oysters or Mussels
    By Mille® on December 22, 2001

    Recipe #16156

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    "Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes."
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    Ingredients: cloves, lemon slices, mace...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #16142

    Raw Mussels
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    A poor man's raw oyster recipe!

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    Raw Mussels
    By Mille® on December 22, 2001

    Recipe #16142

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    "A poor man's raw oyster recipe!"
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    Ingredients: fresh mussels, onions, sugar...

    Rating: 0.00%;

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    Prep Time:3 hrs

    Total Time: 3 hrs

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