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"I don't remember where I got this recipe, but I've been making this stuffing for quite a few years now, and it's delicious. It has something for everyone. This makes ALOT, I usually get a 13"x9" pan full, and one a bit smaller as well."

Ingredients: cornbread stuffing mix, cream of celery soup...

"My favorite Thanksgiving stuffing. Adapted from Julia Child. I always cook outside of the turkey."

Ingredients: croutons, dried thyme, eggs...

"This was a favorite of my midwestern family's. I watched my grandmother and mother make it all my life and it's just part of Thanksgiving,Easter,Christmas or a large Sunday dinner for me..my father loves it and I cook it about twice a month for him..he can eat a roaster pan alone..I fix it in small containers and he freezes it and takes it..."

Ingredients: cooking oil, eggs, ground sage...

"This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it."

Ingredients: pepper, cornbread, eggs...

"This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well."

Ingredients: pepper, leeks, margarine...

"If you are looking for something to replace the traditional bread stuffing, this is a great recipe. A chewy, nutty-tasting pilaf that can be served as a side dish or used to stuff your holiday bird. If the stuffing will be made ahead of time it will keep, covered, in the refrigerator for up to 2 days."

Ingredients: fresh ground pepper, dried cranberries...

"I prepare these every Thanksgiving. I love the ease of using the crockpot."

Ingredients: cream of celery soup, cream of chicken soup...

"My grandmothers recipe."

Ingredients: cornbread, cream of chicken soup...

"Delicious sausage stuffing in a cored out onion. Looks so beautiful on the plate and tastes even better! The reason we call them "holiday" is because the only time you can justify eating like this is during the holidays!"

Ingredients: dry white wine, fresh parsley...

"This is an old family recipe from my father's family that was passed down by learning how to make it in the kitchen. I don't think I've ever seen it written down anywhere. My father never used to measure anything. He started teaching me how to make this when I was 10, and eventually (given that we only made this a few times a year, Thanksgiving,..."

Ingredients: dark soya sauce, milk, onions...

"Both my mother and mother-in-law requested this recipe from me after eating it (the biggest compliment I could receive!). There's no chopping to do since the onions and celery are all in the soup. This is one of my standing dishes for the holidays, and everyone who tries it wants the recipe. Even people who never use canned soups have told..."

Ingredients: cream of celery soup, cream of chicken soup...

"This recipe is a holiday tradition for my brother's former in-laws. He may of parted ways with his wife and most of his worldly possessions, but at least he got to keep this delicious recipe! All holiday dishes should be this simple and scrumptious!"

Ingredients: turkey broth, bulk sausage...

"This is a Swansons Broth recipe. It makes A great veggie packed stuffing."

Ingredients: sliced water chestnuts, fresh spinach...

"I don't know where this recipe came from. I found it tucked away in one of my cook books, hand written. So the credit goes to >>>>>. Thanks to whom ever It is a fabulous recipe. You can do ahead one day and refrigerate it. You can use serve it warm by browning it on a pan for a minute or two"

Ingredients: pepper, dried sage, molasses...