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"After trying several recipes and even the frozen stuff from Boston Market(YUCK!!!) I decided to "invent" my own. The amounts of ingredients are all guesstimates. So please feel free to adjust to your personal liking."

Ingredients: cream cheese, fresh parmesan cheese...

"Another great side to a roast. These are sweet/sour perfection. From Bon Appetit, December, 2000."

Ingredients: cilantro, fresh parsley, sugar...

"Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has become a family favorite."

Ingredients: pepper, garlic, mushrooms...

"Light, low-fat, and delicious"

Ingredients: lightly-salted butter, ghee...

"Our family always has this as a side dish for our meals. It is perfect with hamburgers or any main dish, like "Greggie's Hotdish"! Whenever we bring it to parties, it is gone in a second- Everyone loves Green Stuff!"

Ingredients: Cool Whip, lime Jell-O gelatin...

"Simple and delicious"

Ingredients: small red potatoes, garlic...

"All of the work in this recipe can be done in advance. Keep the butter at room temperature and refrigerate the asparagus until ready to cook."

Ingredients: fresh basil, fresh lemon juice...

"Another healthy dressing."

Ingredients: cider vinegar, garlic...

"Even friends who aren't fond of cooked carrots have enjoyed this way of fixing them. It's easy, quick, tasty and goes with anything."

Ingredients: honey, water, Bourbon...

"This looks beautiful floating on the top of the punch for a bridal or baby shower or even a wedding reception or any other special occasion. Really dresses up a plain punch."

Ingredients: ginger ale, lemon juice...

"I have been making this delicious side dish every year for Thanksgiving and also for St. Patrick's Day ever since I first found the recipe in a 1994 issue of Bon Appetit. I serve these piping hot with pats of butter melting on top. If you like, provide a small pitcher of warm golden syrup to drizzle over the top of individual servings."

Ingredients: nutmeg, salt and pepper...

"From Porter's Restaurant, 17 Henrietta Street, Covent Garden, London"

Ingredients: ale, onions, potatoes...

"I love this dish because of it's versatility. Served hot it,s a side dish, cold it becomes a salad. Either way, it's delicious."

Ingredients: lemon juice, olive oil...

"These tomatoes are wonderful in a variety of different ways. They can be used by themselves as a side dish, as a topping for brushetta, tossed with pasta or as an addition to a stew. The roasting really brings out the flavor of the tomatoes."

Ingredients: dry red pepper, garlic...