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"Another dish I would never have thought of posting because I don't think of it as a 'recipe'. Well, I've broken it down in steps and hope you'll try it. It is delicious."

Ingredients: crusty bread, brie cheese...

"A great low fat spread for bagels, crackers, or even veggies. I'm trying to balance my not so healthy Holiday Menu with a few healthier choices as well."

Ingredients: dried basil, feta cheese...

"Haven't tried this one yet, but the low sodium content caught my eye."

Ingredients: cottage cheese, parmesan cheese...

"A nice refreshing sandwich spread. This is also great as a dip for veggies and crackers."

Ingredients: cottage cheese, cucumbers...

"A fantastic recipe to use with meat dishes, shrimp cocktails, cooked potatoes and on crackers as an appetizer. This recipe was passed on to me by my Russian Grandmother and it has remained the same without any changes for the last 100 plus years."

Ingredients: red beets, horseradish root...

"Add an impressive splash of colours, as well as great taste, to your hors d'oeuvres table."

Ingredients: cilantro, fresh parsley...

"Always a party favorite, and a pound of shrimp goes a long way. Fresh or pasteurized lump backfin crab can be substituted for the shrimp. It is a very low-fat appetizer, yet no one realizes it! Cooking time includes 3 hours refrigeration time. Do Not Freeze."

Ingredients: shrimp, gelatin powder...

"One of the best-known commercially available British pickles is Branston Pickle, a spiced vegetable mixture. It's a great sandwich topper, goes well with French fries, and is very savory garnish for many dihes."

Ingredients: dark brown sugar, dates, swede...