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PLEASE read the notes before trying this recipe.
Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu...
Recipe #119014
"PLEASE read the notes before trying this recipe.View Full Recipe
Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar. You will get some wonderful information"
Ingredients: cocoa powder, firm silken tofu...
Prep Time:5 mins
Total Time: 5 mins
I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh
Recipe #10965
"I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh"View Full Recipe
Ingredients: tempeh, fresh ginger, garlic...
Prep Time:5 mins
Total Time: 15 mins
This is a great substitute for traditional, dairy-filled eggnog! I modified it from a recipe on the Soy Dream website. The original recipe called for...
Recipe #148562
"This is a great substitute for traditional, dairy-filled eggnog! I modified it from a recipe on the Soy Dream website. The original recipe called for 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of your choice. That would be great for special occassions, but I wanted a non-alcoholic version to drink on a regular basis, and this worked out..."View Full Recipe
Ingredients: cinnamon, rice milk...
Prep Time:5 mins
Total Time: 5 mins
Recipe #193639
From the Vegetarian Child magazine. With Vegan option as well as lower fat option.
"From the Vegetarian Child magazine. With Vegan option as well as lower fat option."View Full Recipe
Ingredients: nonfat milk, silken tofu...
Prep Time:0 mins
Total Time: 45 mins
A great and tasty variation to the usual "Nog". By using soy milk you can serve to your vegan and vegetarian friends.
Recipe #48797
"A great and tasty variation to the usual "Nog". By using soy milk you can serve to your vegan and vegetarian friends."View Full Recipe
Ingredients: maple syrup, salt, soymilk...
Prep Time:15 mins
Total Time: 15 mins
Recipe #182981
These bite-sized morsels are so savory and juicy they will explode in your mouth. Roasting them adds a depth and richness that transforms ordinary cooked...
"These bite-sized morsels are so savory and juicy they will explode in your mouth. Roasting them adds a depth and richness that transforms ordinary cooked vegetables into something elegant. From HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer (www.GoVegan.net), Arsenal Pulp Press.View Full Recipe
Calories: 219
Fat: 10.4 g
Carbohydrates: 25.1 g..."
Ingredients: pepper, dill, medium firm tofu...
Prep Time:10 mins
Total Time: 1 hrs
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