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    We returned 12 recipes for...

    "low-calorie" x

    "christmas" x

    "shrimp" x

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    1-12 of 12
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    Simple Shrimp Chowder
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    A recipe adapted from a 1992 issue of Woman's Day. This recipe was from an article on family recipe traditions during the holidays. The person who...

    Simple Shrimp Chowder

    Recipe #102228

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    Simple Shrimp Chowder
    By HeatherFeather on October 19, 2004

    Recipe #102228

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    "A recipe adapted from a 1992 issue of Woman's Day. This recipe was from an article on family recipe traditions during the holidays. The person who shared this recipe said this was a recipe her family makes for Christmas Eve. You might also want to make a few extra shrimp to use whole as a garnish on top of each bowl."
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    Ingredients: pepper, frozen hash brown potatoes...

    Rating: 100.00%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #45019

    Shrimp Chowder
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    Shrimp Chowder
    By Mimi Bobeck on October 31, 2002

    Recipe #45019

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    Ingredients: curry powder, garlic...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #54753

    Layered Dip
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    We luv this Dip. And make it all the time!

    2 More Info
    Layered Dip
    By WolfBlade on February 24, 2003

    Recipe #54753

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    "We luv this Dip. And make it all the time!"
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    Ingredients: cream cheese, green onions...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Spicy Party Shrimp
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    It's easy to control the spice level in these according to your own taste.

    Spicy Party Shrimp

    Recipe #35843

    3 More Info
    Spicy Party Shrimp
    By Sue Lau on August 2, 2002

    Recipe #35843

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    "It's easy to control the spice level in these according to your own taste."
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    Ingredients: Dijon mustard, fresh lime juice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs

    Recipe #135627

    Festive Shrimp Creole
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    I got this tasty recipe from the Good Housekeeping magazine. My husband and I love spicy food, so I'm inclined to add more hot sauce than this calls...

    4 More Info
    Festive Shrimp Creole
    By Irish Rose on August 30, 2005

    Recipe #135627

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    "I got this tasty recipe from the Good Housekeeping magazine. My husband and I love spicy food, so I'm inclined to add more hot sauce than this calls for. I think the bacon fat gives it an added good flavor."
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    Ingredients: clam juice, shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #78114

    Shrimp Cocktail
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    This is a wonderful dish to serve with any meal, or as an appetizer for a holiday meal. The addition of parsley and lemon slices as a garnish will compliment...

    5 More Info
    Shrimp Cocktail
    By Little Bee on December 6, 2003

    Recipe #78114

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    "This is a wonderful dish to serve with any meal, or as an appetizer for a holiday meal. The addition of parsley and lemon slices as a garnish will compliment the red color of the shrimp for that festive appearance. This is sure to be a hit with seafood lovers!"
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    Ingredients: fresh parsley, horseradish...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #271051

    Caesar Salad With Grilled Shrimp
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    This is a Caesar Salad I pieced together from all over the place. Enjoy!

    6 More Info
    Caesar Salad With Grilled Shrimp
    By Chef #682349 on December 11, 2007

    Recipe #271051

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    "This is a Caesar Salad I pieced together from all over the place. Enjoy!"
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #8812

    Cajun Christmas Dressing
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    This is one of my favorite dishes. It may take a while to cook but it is worth it. I gave small portions as part of my christmas gifts two years ago....

    7 More Info
    Cajun Christmas Dressing
    By Sarah Close on April 27, 2001

    Recipe #8812

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    "This is one of my favorite dishes. It may take a while to cook but it is worth it. I gave small portions as part of my christmas gifts two years ago. You can get the shrimp from www.BigEasySeafood.com."
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    Ingredients: shrimp, mirlitons, eggs...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

    Recipe #356695

    Chef's Choice Shellfish Bisque
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    This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed,...

    8 More Info
    Chef's Choice Shellfish Bisque
    By JackieOhNo! on February 19, 2009

    Recipe #356695

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    "This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure to impress."
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    Ingredients: lobsters, shrimp, dry sherry...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 20 mins

    Recipe #144600

    Curried Butternut-Shrimp Bisque
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    I love to make this for my family--they say the flavor is comfort food. This is a wonderful starter soup for a Thanksgiving meal.

    9 More Info
    Curried Butternut-Shrimp Bisque
    By southern chef in louisiana on November 12, 2005

    Recipe #144600

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    "I love to make this for my family--they say the flavor is comfort food. This is a wonderful starter soup for a Thanksgiving meal."
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    Ingredients: curry powder, dried thyme...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #34643

    Ginger Fish Bite Horses' Doovers
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    10 More Info
    Ginger Fish Bite Horses' Doovers
    By Mille® on July 23, 2002

    Recipe #34643

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    Ingredients: cornstarch, eggs...

    Rating: 0.00%;

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    Prep Time:14 mins

    Total Time: 29 mins

    Recipe #54090

    Molded Shrimp Spread Appetizer
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    Always a party favorite, and a pound of shrimp goes a long way. Fresh or pasteurized lump backfin crab can be substituted for the shrimp. It is a very...

    11 More Info
    Molded Shrimp Spread Appetizer
    By BeachGirl on February 15, 2003

    Recipe #54090

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    "Always a party favorite, and a pound of shrimp goes a long way. Fresh or pasteurized lump backfin crab can be substituted for the shrimp. It is a very low-fat appetizer, yet no one realizes it! Cooking time includes 3 hours refrigeration time. Do Not Freeze."
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    Ingredients: shrimp, gelatin powder...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

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