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Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not...
Recipe #186362
"Italian-style or Arborio rice is the best to use for this recipe, it will produce the creamiest texture. This is best if eaten warm! Prep time does not include cooking the rice."View Full Recipe
Ingredients: cinnamon, eggs, golden raisins...
Prep Time:10 mins
Total Time: 40 mins
"A fabulous starter dish."View Full Recipe
Ingredients: Brut champagne, green onions...
Prep Time:15 mins
Total Time: 55 mins
Recipe #14129
This is a real Danish tradition for Christmas Eve and is served as a first course. When the porridge is almost cooked you make a ceremony, with everyone...
"This is a real Danish tradition for Christmas Eve and is served as a first course. When the porridge is almost cooked you make a ceremony, with everyone watching, of dropping one blanched almond in the pot. Whom ever finds the almond in their bowl wins a small present (Chocolate Santa, marzipan figure whatever) The kids love looking for the almond..."View Full Recipe
Ingredients: cinnamon, milk, salt...
Prep Time:8 mins
Total Time: 1 hrs 8 mins
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