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"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"

Ingredients: paprika, parsley, potatoes...

"Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts"

Ingredients: clam juice, garlic...

"A recipe adapted from a 1992 issue of Woman's Day. This recipe was from an article on family recipe traditions during the holidays. The person who shared this recipe said this was a recipe her family makes for Christmas Eve. You might also want to make a few extra shrimp to use whole as a garnish on top of each bowl."

Ingredients: pepper, frozen hash brown potatoes...

"Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème..."

Ingredients: creme fraiche, cucumbers, dill...

Ingredients: curry powder, garlic...

"We luv this Dip. And make it all the time!"

Ingredients: cream cheese, green onions...

"A fabulous starter dish."

Ingredients: Brut champagne, green onions...

"It's easy to control the spice level in these according to your own taste."

Ingredients: Dijon mustard, fresh lime juice...

"It's the dream soup here at the beach, for cold toes and noses. Husband and all family love it. Serve with crusty bread for sure, and salad if you want. When picky daughter gives me thumbs up, I believe! I've been eyeballing my clam chowder recipe for years, this time I wrote it down. I hope you enjoy!"

Ingredients: clam juice, dried thyme...

"Elegant, light, quick and easy hors d'oeuvres"

Ingredients: smoked oysters, smoked mussels...

"I got this tasty recipe from the Good Housekeeping magazine. My husband and I love spicy food, so I'm inclined to add more hot sauce than this calls for. I think the bacon fat gives it an added good flavor."

Ingredients: clam juice, shrimp...

"Very, Very good! (Cooking Light)"

Ingredients: clam juice, fresh parsley...

"Love those California oysters for this recipe!"

Ingredients: evaporated milk, oysters...

Ingredients: dried basil, extra virgin olive oil...