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"One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate..."

Ingredients: caramel sauce, vanilla...

"These potatoes have a ton of flavor, you can even make these on an outdoor grill in a large heavy foil pan covered with a sheet of foil or wrap the potatoes in a sheet of heavy foil, have done that many times in the summer season--- all seasonings may be adjusted to taste."

Ingredients: garlic powder, oil...

"This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but plan to soon.
The source is the Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchen - this contribution was from Marc Schwartz, New Haven Hadassah in Connecticut."

Ingredients: pepper, eggs, olive oil...

"This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."

Ingredients: cilantro, brown lentils...

"We've been messing with this recipe to get it right and I think we have it. The taste with the bacon and scallions makes these potatoes rich in flavor and probably higher in calories than most of us want to look at...but then don't you have to enjoy food!"

Ingredients: garlic, milk, potatoes...

"Sweet and spicy and the perfect companion to saffron orzo or other mildly flavored dish. From Rozanne Gold, a favorite cookbook author."

Ingredients: curry powder, olive oil, salt...

"This is a really good, low fat, all purpose sauce that is perfect over veggies like broccoli or cauliflower, over cooked chicken breasts or fish, or tossed in some pasta."

Ingredients: low-fat milk, parmesan cheese...

"Top small rounds of melba for an appetizer.
A savory side for any fine meal.
Or toss into cooked pasta for a nice no meat meal. Toss into an omelet. Vegetarian's can use all oil in place of the butter.
Vegan"

Ingredients: fresh ground pepper, dry red wine...

"I love to serve these green beans with chicken or steak or anything really!"

Ingredients: frozen green beans, parmesan cheese...

"An excellent preparation of asparagus with the surprising addition of deep-fried capers, in less than ten minutes. Dish can be served as a warm side dish or room temperature salad/first course. From Rozanne Gold, a favorite cookbook author."

Ingredients: salt & freshly ground black pepper, olive oil...

"Ok I went and topped a really delish recipe I have posted with pearl onions. A take-off of Roasted Cauliflower & 16 Roasted Cloves of Garlic."

Ingredients: fresh rosemary, olive oil...

"I came up with this on a week night when I just wasn't up to making anything fancy. Luckily, it worked out wonderfully. Most supermarkets sell butternut squash pre-cubed which makes this even easier."

Ingredients: olive oil, butternut squash...

"If you are an onion-lover such as my family is, I suggest to try this soup! I also suggest to make this a day in advance, the flavors intensify quite a lot! I use 8 large onions for this recipe, one more won't hurt, also the onions must be caramalized for this soup, just softening will not do! You can add in some dry white wine if desired."

Ingredients: croutons, dried oregano...

"It's the dream soup here at the beach, for cold toes and noses. Husband and all family love it. Serve with crusty bread for sure, and salad if you want. When picky daughter gives me thumbs up, I believe! I've been eyeballing my clam chowder recipe for years, this time I wrote it down. I hope you enjoy!"

Ingredients: clam juice, dried thyme...