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"Try this with some mesquite grilled turkey breasts."

Ingredients: fresh cilantro, fresh lime juice...

"For this recipe you can really use as many jalapeños as you like, or substitute a half of a habanero pepper, seeded and finely chopped or use one serrano chile, seeded and finely chopped. This recipe makes about 2 cups but can easily be doubled. This is great with turkey cutlets, chicken or pork. This will intensify in taste the longer refrigerated...."

Ingredients: cranberries, fresh cilantro...

"The colors in this salsa are great. Serve this over grilled chicken breasts or turkey. It is also good used as a condiment with any dinner."

Ingredients: cilantro, coconut...

"an old recipe"

Ingredients: english walnuts, mincemeat...

"This recipe is from Christmas with Southern Living 2004. It was suggested to serve with grilled pork tenderloin. I thought this was make a deliciously different Thanksgiving of Christmas meal. The cook time is the time to chill the relish."

Ingredients: dried cranberries, fresh lime juice...

"This salsa is a tasty accompaniment to chicken, duck, turkey, pork-and it‚s dynamite on salmon. For a change of pace, try it on enchiladas. Or just eat it with tortilla chips. The red and green colors are appropriate for a holiday season buffet."

Ingredients: dried cranberries, diced tomatoes...

"Easy, fast and it works in a pinch-still better than the jar stuff."

Ingredients: cilantro, ancho chilies...