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"This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to make."

Ingredients: fresh ground pepper, milk...

"Preparing this ahead will save you tons of time in the kitchen, you may make them up to 3 days in advance, use only russet potatoes for this reds will not work the same, you may also add in 1/2 cup half and half cream or milk if desired, also the cheddar cheese is only optional if I am serving it to guests at my holiday table I most always omit and..."

Ingredients: fresh ground pepper, cream cheese...

"Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts"

Ingredients: clam juice, garlic...

"Boiling the potatoes in broth instead of water creates a wonderful flavor but you may of coarse use only water or half of each --- use only russets or Yukon gold potatoes for this and once the potatoes are peeled do not slice them leave whole when cooking this will prevent the potatoes from absorbing too mush water, making for a better texture when..."

Ingredients: fresh ground pepper, eggs...

"If desired you can also sprinkle some garlic powder over the potatoes with the salt and pepper and adjust all amounts to taste."

Ingredients: garlic powder, olive oil...

"There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until Sunday to serve them, they are great with just about everything! I remember going to our local pub in North Yorkshire, and if the visiting darts..."

Ingredients: duck fat, plain flour...

"Light, low-fat, and delicious"

Ingredients: lightly-salted butter, ghee...

"I found this gem in a cookbook called Festive Recipes for the Holidays. Gave it some personal tweaks. Like more garlic. Can one have too much garlic? I don't think so! (Unless you're a vampire!)"

Ingredients: fresh basil, fresh chives...

"Prince Edward Island, Canada's tiniest province, is famous for its potatoes. This is an old fashioned dish; the recipe is from a Mme. Benoit cookbook, and she gives credit to "Dolly", her hostess in Summerside, PEI."

Ingredients: pepper, cream, onions...

"Can substitute fat-free sour cream, fat-free milk and reduced fat cheddar cheese. From Taste of Home."

Ingredients: pepper, milk, onions...

"My MIL makes the best mashed potatoes and I got this recipe from her."

Ingredients: pepper, half-and-half...

"If you are an onion lover, you will absolutely LOVE these mashed potatoes, this is a simple recipe but oh so good! Use russet potatoes only for this recipe, they make the best mashed potatoes! These go perfect with a roast beef, pork or chicken dinner. For the creamiest mashed potatoes use whipping cream!"

Ingredients: salt and pepper, whipping cream...

"For beginners. Simple, delicious."

Ingredients: yukon gold potatoes, heavy cream...

"We've been messing with this recipe to get it right and I think we have it. The taste with the bacon and scallions makes these potatoes rich in flavor and probably higher in calories than most of us want to look at...but then don't you have to enjoy food!"

Ingredients: garlic, milk, potatoes...