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"This is from "The Frugal Gourmet Celebrates Christmas". I haven't made this one but it sounds good and beautiful! A quote: "This not only looks like Christmas but it tastes like Christmas! Do not overcook the peppers.""

Ingredients: salt & freshly ground black pepper, dried oregano...

"We luv this Dip. And make it all the time!"

Ingredients: cream cheese, green onions...

"The peppers, saurkraut and sugar combine to make a spicy/sour/sweet mixture. We eat these like pickles or with meals. I also give them as Christmas gifts. This is an old recipe given to me by my ex-grandmother-in-law."

Ingredients: banana peppers, sugar, vinegar...

"Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers and tomatoes over the best grits you will ever eat! If you don't have the quick-cooking variety, use regular and follow the ingredients on the pkg. F&W Magazine. We are always looking for different ways of serving black beans and this one sounds like a winner;..."

Ingredients: green bell peppers, milk...

"This is great for the holiday or anytime really. Great served with toasted french bread or water crackers for a festive treat."

Ingredients: garbanzo beans, lemon juice...

"I found this recipe while looking for new appetizers to try. I have not made this yet."

Ingredients: fresh basil, green onions...

"Cooking Light 1992."

Ingredients: fresh ground pepper, eggplants...

"This makes a beautiful and impressive patterned soup. It is time consuming, however it can be made in advance and reheated in separate pots. Great presentation!! For a more rustic soup, skip the step of the sieve. From Gourmet, March 1993"

Ingredients: serrano chilies, creme fraiche...

"This recipe was my Grandma Lorraine Stromgren's. My mom and her brothers grew up having this during Thanksgiving and Christmas. Our family still makes it for those occasions. A family favorite!"

Ingredients: pepper, dry mustard, eggs...