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"I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few day ahead and refrigerate just warm in a saucepan before using you will see that the flavors strongly intensify after refrigeration time --if you want a creamy sauce just add in 1/4 cup..."

Ingredients: dried basil, fresh ground black pepper...

"Not your ordinary green beans!"

Ingredients: garlic, olive oil, onions...

"This is a delicious extra creamy rice, if you like a little heat then add in a pinch cayenne pepper --- I have made this using converted long grain rice instead of aborio, it turned out well but the Aborio is much better to use --- you may use fresh sauteed mushrooms in place of canned or use frozen peas instead of mushrooms --- do not add in any extra..."

Ingredients: cream of mushroom soup, fresh ground black pepper...

"This is my cousin's recipe, it looks so pretty on a Christmas buffet and tastes great too."

Ingredients: soda crackers, eggs...

"This recipe allows you to tailor your dish for the amount of time and availability of ingredients. This can be prepared two ways, with fresh or frozen broccoli, with cooked rice or uncooked minute rice, or with Cheese Whiz or colby cheese."

Ingredients: cream of celery soup, cream of chicken soup...

"This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."

Ingredients: cilantro, brown lentils...

"This is a nice sweet dish to serve as a dessert."

Ingredients: milk, rice, sugar...

"This lightly sweet stew is from North Africa and was adapted from a gourmet and international recipe website. It also will be included in the Zaar World Tour 2005 swap, africa."

Ingredients: cinnamon, ground cumin...

"At first glance, the origins of this dish may be a bit confusing. We associate risotto with Italia and the spices are North African. Truth be told, the dish is actually from Cyprus. Bulgur is a frequent menu item for me and I'm looking forward to trying this one as pumpkins become more readily available in the market. The original recipe calls..."

Ingredients: cinnamon sticks, winter squash...

"This recipe was tested and developed using converted white rice, I cannot promise the same results using a different rice. This complete recipe may be doubled and for a firmer rice reduce the broth slightly."

Ingredients: fresh ground black pepper, fresh mushrooms...

"This is the best wild rice casserole I've ever tasted! I could make a meal of this alone!"

Ingredients: cornstarch, fresh mushrooms...

"This is my M-I-l's recipe for Mushroom Barley soup, which is made with dried "cepe" (aka porcini) mushrooms. Other dried mushrooms may be substituted....of course that will change the flavor of the soup. Making it with chicken stock or with a meat bone (instead of water), will give it a richer flavor."

Ingredients: celery & leaves, dried porcini mushrooms...

"Another healthy dressing."

Ingredients: cider vinegar, garlic...

"Quick, easy, elegant sauce to accompany most lamb dishes."

Ingredients: confectioners' sugar, fresh mint...