Search

"A Traditional celebration drink in our house, served on Christmas Morning, Birthdays, Anniversaries and almost all other "excuses" for a "knees up"!! We do use Champagne, but if this seems just too sybaritic & over indulgent, you can use any good quality "Fizz". Freshly squeezed orange juice is de rigeur, but again,..."

Ingredients: fresh orange juice, champagne...

"Posted for Zaar World Tour 2005. Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook. Have not tried this recipe yet."

Ingredients: sweet red wine, raisins, sugar...

"This is a delicious salad that is great in the fall or winter. I serve with a balsamic vinagrette dressing. I particularly like Kittencal's Balsamic Vinaigrette . This is very easy to make but guests are usually impressed because it is a little more exciting than your standard garden salad."

Ingredients: endive, dried cranberries...

"No you're not seeing stars yet! Kidding aside this is a really good punch. I brought this to work and it did disappear. It's Fruity! Has Lots of Cheer! You can add more if you want. Or just skip it! Booze that is! And I raise my glass to a Healthy New Year to YOU ALL!!!"

Ingredients: cinnamon sticks, cranberry juice cocktail...

"A change from plain old orange juice!"

Ingredients: grenadine, orange juice...

"This a recipie we came up with one day with what we had on hand. When my husband tasted it, he said, "it tastes like Christmas!""

Ingredients: canned whole cranberry sauce, oranges...

"Spiced cranberries top chilled orange slices for a sweet-tangy contrast in this colorful salad. From Bon Appetit, December 1997. I use pecans in place of walnuts."

Ingredients: cranberry juice cocktail, dried cranberries...

"Nothing lovelier during the holidays than to see and, more especially, SMELL a pomander. They are one more thing that makes the holidays special. Start making them now so they'll be completely dry by the time the holidays arrive. They make lovely gifts. From Barbara Randolphs 'Gifts From The Kitchen'."

Ingredients: ribbon, lemons, limes...

"Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds so refreshing. Adapted slightly to make it less sweet."

Ingredients: pink grapefruit, fresh spearmint...

"This is my favorite item on the thanksgiving table. It is tangy, sweet, crunchy and all around yummy.
I find myself often searching for this recipe, so have put it here for safe keeping.
This is best if you make it the day before which is great to get one thing out of the way before the big cooking day."

Ingredients: red Jell-O, crushed pineapple in juice...

"Easy to make and fun. As you suck on the candy cane small holes appear acting as straws. This is best if you use a thick candy cane stick and cold fruit. With the great variety of candy can flavors available use your imagination and create your own favorites. Mine is clove and orange."

Ingredients: lemons, citrus fruits, sticks...

"I just heard the making of this recipe on NPR's "The Splendid Table". It sounds amazing! Pasta with an orange caramel sauce.

"Serves 10 to 12 as dessert or as a side dish with Christmas capon

At 16th-century banquets this pasta accompanied poultry and meats. Try the combination with Christmas Capon for an important..."

Ingredients: fresh ground black pepper, tagliatelle pasta noodles...

"Antioxidant-rich clementines will be the highlight of your SUMMER!"

Ingredients: goat cheese, feta cheese...

"This asparagus is quite delicious!! Do not over cook!! For a change of pace, try it with cubed pear instead of the melon. Lemon can also be used instead of orange."

Ingredients: honeydew melon, dry white wine...