Search

"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"

Ingredients: paprika, parsley, potatoes...

"This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry."

Ingredients: pepper, ground sage...

"A way of using up leftover turkey (and other things) that doesn't leave it dry and flavourless. The recipe is my own invention, and I enjoy it because the meat remains moist and flavoursome."

Ingredients: turkey meat, potatoes...

"There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until Sunday to serve them, they are great with just about everything! I remember going to our local pub in North Yorkshire, and if the visiting darts..."

Ingredients: duck fat, plain flour...

"THIS is SO easy, and is 'hands-down', our FAVORITE soup recipe in this house!! You won't be disappointed!"

Ingredients: dried basil, dried oregano...

"This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."

Ingredients: cilantro, brown lentils...

"This lightly sweet stew is from North Africa and was adapted from a gourmet and international recipe website. It also will be included in the Zaar World Tour 2005 swap, africa."

Ingredients: cinnamon, ground cumin...

"This recipe is so easy it's crazy. You don't even have to fry the eggplant before you assemble the casserole. I think it gives great taste and texture this way. Also saves a lot of calories! You can also throw in other items such as mushrooms, onions or sausage. I do occasionally to make a whole meal in one dish."

Ingredients: pasta sauce, eggplants...

"This recipe was the one that convinced me I was finally over my childhood aversion to mushrooms. It comes from "The Moosewood Cookbook" by Mollie Katzen, the book that basically taught me how to cook (and Mom, of course). This is not really a loaf (it's in a 9 x 13 pan), but I am going to honor the original chef's wishes and continue..."

Ingredients: dill, eggs, mushrooms...

"This corn bake has one thing different than all the others: Rotel tomatoes and peppers. I also think the cooking method has alot to do with the final product. (Recipe courtesy of www.ivillage.co.uk)"

Ingredients: eggs, green peppers, onions...

"This recipe was given to me by a friend of my Mother's and it combines the perfect partners of broccoli and cheese to make broccoli "a star"."

Ingredients: cream of mushroom soup, croutons...

"A good winter time meal by itself."

Ingredients: fresh spinach, garbanzo beans...

"Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers and tomatoes over the best grits you will ever eat! If you don't have the quick-cooking variety, use regular and follow the ingredients on the pkg. F&W Magazine. We are always looking for different ways of serving black beans and this one sounds like a winner;..."

Ingredients: green bell peppers, milk...

"Very, Very good! (Cooking Light)"

Ingredients: clam juice, fresh parsley...