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    A rich creamy soup; can be made up to 3 days ahead.

    Portabella Mushroom Soup

    Recipe #39149

    0 More Info
    Portabella Mushroom Soup
    By Sue Lau on September 3, 2002

    Recipe #39149

    "A rich creamy soup; can be made up to 3 days ahead."
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    Ingredients: pepper, dried thyme leaves...

    Rating: 95.80%;

    58 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    This recipe is from "Company's Coming for Christmas". We really like it as one of our veggies with Christmas dinner.

    Dressed Peas

    Recipe #14953

    1 More Info
    Dressed Peas
    By Bergy on November 28, 2001

    Recipe #14953

    "This recipe is from "Company's Coming for Christmas". We really like it as one of our veggies with Christmas dinner."
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    Ingredients: pepper, cornstarch...

    Rating: 87.40%;

    49 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Microwave Scalloped Potatoes

    Recipe #47376

    2 More Info
    Microwave Scalloped Potatoes
    By ~*Miss Diggy*~ on November 21, 2002

    Recipe #47376

    "yum"
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    Ingredients: cream of mushroom soup, milk...

    Rating: 98.60%;

    43 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to...

    Fannie Farmer's Scalloped Potatoes

    Recipe #15038

    3 More Info
    Fannie Farmer's Scalloped Potatoes
    By Mysterygirl on November 29, 2001

    Recipe #15038

    "This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to make."
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    Ingredients: fresh ground pepper, milk...

    Rating: 96.00%;

    41 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs,...

    Delicious Zucchini Casserole

    Recipe #64070

    4 More Info
    Delicious Zucchini Casserole
    By MustangMom on June 9, 2003

    Recipe #64070

    "You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of your zucchini, most people can eat two halves."
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    Ingredients: chives, crackers, paprika...

    Rating: 92.40%;

    37 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
    If you would like to make this chowder really special, I have made it adding...

    Clam Chowder / Stew

    Recipe #14134

    5 More Info
    Clam Chowder / Stew
    By Derf on November 12, 2001

    Recipe #14134

    "Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
    If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"
    View Full Recipe

    Ingredients: paprika, parsley, potatoes...

    Rating: 96.20%;

    36 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    This is great because it can be made up completely ahead and just bake it for 20 minutes for a terrific side dish.

    Spinach Gratin

    Recipe #14415

    6 More Info
    Spinach Gratin
    By Gay Gilmore on November 17, 2001

    Recipe #14415

    "This is great because it can be made up completely ahead and just bake it for 20 minutes for a terrific side dish."
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    Ingredients: gruyere cheese, heavy cream...

    Rating: 94.40%;

    36 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    This is a very simple and yummy way to get even the fussiest eater to enjoy the sweet potato.

    Delish Sweet Potato "fries" Low Fat

    Recipe #139883

    7 More Info
    "This is a very simple and yummy way to get even the fussiest eater to enjoy the sweet potato."
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    Ingredients: extra virgin olive oil, sweet potatoes...

    Rating: 94.60%;

    33 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    A lovely side dish for a holiday meal, or any poultry or pork dinner.

    Cranberry Maple Carrots

    Recipe #16067

    8 More Info
    Cranberry Maple Carrots
    By Lennie on December 20, 2001

    Recipe #16067

    "A lovely side dish for a holiday meal, or any poultry or pork dinner."
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    Ingredients: craisins, fresh ginger...

    Rating: 97.40%;

    31 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Mexican Hot Chocolate

    Recipe #34173

    9 More Info
    Mexican Hot Chocolate
    By ratherbeswimmin' on July 15, 2002

    Recipe #34173

    "Wonderful comfort drink."
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    Ingredients: cocoa, milk, sugar...

    Rating: 93.20%;

    29 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #51715

    After trying several recipes and even the frozen stuff from Boston Market(YUCK!!!) I decided to "invent" my own. The amounts of ingredients...

    10 More Info
    "After trying several recipes and even the frozen stuff from Boston Market(YUCK!!!) I decided to "invent" my own. The amounts of ingredients are all guesstimates. So please feel free to adjust to your personal liking."
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    Ingredients: cream cheese, fresh parmesan cheese...

    Rating: 89.20%;

    28 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    PLEASE read the notes before trying this recipe.

    Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu...

    Tofu Dream Pudding and Pie Filling

    Recipe #119014

    11 More Info
    Tofu Dream Pudding and Pie Filling
    By Chef #208121 on April 25, 2005

    Recipe #119014

    "PLEASE read the notes before trying this recipe.

    Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar. You will get some wonderful information"
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    Ingredients: cocoa powder, firm silken tofu...

    Rating: 92.80%;

    28 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This process is so very easy. No peeling! Take a look!
    Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in...

    Pureed Squash Butternut, Acorn Any Hard Winter Squash!

    Recipe #194908

    12 More Info
    "This process is so very easy. No peeling! Take a look!
    Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies.
    The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in..."
    View Full Recipe

    Ingredients: winter squash, pumpkin, salt...

    Rating: 99.20%;

    26 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditional in our family and served quite thick to pour over mashed...

    Turkey Giblet Gravy

    Recipe #12291

    13 More Info
    Turkey Giblet Gravy
    By Derf on October 1, 2001

    Recipe #12291

    "Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditional in our family and served quite thick to pour over mashed potatoes. Left over gravy can be used up in a turkey casserole. We usually make a turkey shepherd's pie which can be frozen and add the mashed potatoes when defrosted and cooked."
    View Full Recipe

    Ingredients: turkey giblets, onions, sage...

    Rating: 97.60%;

    25 Reviews

    Prep Time:0 mins

    Total Time: 3 hrs 15 mins

    The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated...

    Harvard Beets for the Freezer (or Right Away)

    Recipe #119540

    14 More Info
    Harvard Beets for the Freezer (or Right Away)
    By Kaarin on April 28, 2005

    Recipe #119540

    "The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition...."
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    Ingredients: cider vinegar, cornstarch...

    Rating: 94.20%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

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