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"A rich creamy soup; can be made up to 3 days ahead."

Ingredients: pepper, dried thyme leaves...

"Mushrooms and vermouth - who knew they'd taste so good together? Very good, broth-based soup where the mushroom flavor really shines, since there's no cream or milk. It's also vegetarian but could be made vegan (substitute olive oil for butter and vegetable broth for chicken broth). We usually have this all year round, but like it especially..."

Ingredients: pepper, dry vermouth...

"The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious."

Ingredients: fresh mushrooms, onions...

"Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor."

Ingredients: chives, garlic, mushrooms...

"This is a wonderful side dish that goes well with grilled beef or chicken."

Ingredients: Dijon mustard, lemon juice...

"This recipe was tested and developed using converted white rice, I cannot promise the same results using a different rice. This complete recipe may be doubled and for a firmer rice reduce the broth slightly."

Ingredients: fresh ground black pepper, fresh mushrooms...

"This is my M-I-l's recipe for Mushroom Barley soup, which is made with dried "cepe" (aka porcini) mushrooms. Other dried mushrooms may be substituted....of course that will change the flavor of the soup. Making it with chicken stock or with a meat bone (instead of water), will give it a richer flavor."

Ingredients: celery & leaves, dried porcini mushrooms...

"Top small rounds of melba for an appetizer.
A savory side for any fine meal.
Or toss into cooked pasta for a nice no meat meal. Toss into an omelet. Vegetarian's can use all oil in place of the butter.
Vegan"

Ingredients: fresh ground pepper, dry red wine...

"An easy, tasty side dish for those who like zucchini. Do baked chicken pieces and baked potatoes, and dinner's all in the oven at once!"

Ingredients: fresh mushrooms, garlic...

"To reduce the fat use low-fat evaporated milk, if you are not a garlic-lover then omit the garlic, I like to add it in, the equivelent amount of homemade chicken stock may be used in place of the canned, this recipe may easily be doubled :)"

Ingredients: 18% table cream, fresh ground black pepper...

"This recipe was the one that convinced me I was finally over my childhood aversion to mushrooms. It comes from "The Moosewood Cookbook" by Mollie Katzen, the book that basically taught me how to cook (and Mom, of course). This is not really a loaf (it's in a 9 x 13 pan), but I am going to honor the original chef's wishes and continue..."

Ingredients: dill, eggs, mushrooms...

"This recipe makes the assumption that you are serving it with a roast. I have had many compliments on the flavor of this gravy. The recipe was originally in a 1989 book called "The Spirit of Christmas Book Three""

Ingredients: fresh lemon juice, fresh mushrooms...

"The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just over 7-8 minutes is a DEFINITE BONUS."

Ingredients: mushrooms, salt and pepper...

"This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well."

Ingredients: pepper, leeks, margarine...