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"Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over..."

Ingredients: real maple syrup, pheasants...

"This is the best wild rice casserole I've ever tasted! I could make a meal of this alone!"

Ingredients: cornstarch, fresh mushrooms...

"I got this from Moosewood Cookbook and boy is it good! My husband liked it with lots of hot sauce. Good vegetarian meal! My whole family loved it."

Ingredients: dried soybeans, cumin...

"Espresso, mint, hot cocoa and whipped cream...what a combo!"

Ingredients: creme de menthe, hot cocoa...

"This is something great to do with that leftover turkey. My friend Gail makes this with fresh cooked turkey."

Ingredients: cranberries, green leaf lettuce...

"I love wild rice and this is an extremely easy way to prepare it. I don't know why this is called 'Minnesota Style' since this is the way it's done in Wisconsin as well! This goes great with roast duck, chicken and cornish hens. Adapted from 'The New York Times Cook Book'."

Ingredients: salt & freshly ground black pepper, pimiento...

"Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds so refreshing. Adapted slightly to make it less sweet."

Ingredients: pink grapefruit, fresh spearmint...

"A tangy-sweet staple of our Thanksgiving menu OR a delicious addition to special occasion breakfasts. Really gets the gastric juices flowing! The color is dazzling--serve in a pedestal compote to show it off!"

Ingredients: cranberries, sugar, water...

"Very beautiful combination of flavors and festively colored as well. Not just for Christmas, but also lovely to serve for a ladies' gathering, tea or summer soiree! COOKING TIME is for thawing the lemonade and softening the sherbet...NO COOKING INVOLVED! Once again those gals at Gooseberry Patch get the credit for another excellent recipe."

Ingredients: frozen pink lemonade concentrate, ginger ale...

"This is from the May 2000 Oak Hill Elementry Cookbook. This is a really good side dish for holidays. It looks really fancy and It's delish. Almost any kind of mushrooms work... just use your favorite."

Ingredients: pepper, dry white wine...

"Great for get-togethers"

Ingredients: instant beef bouillon, instant minced onion...

"This comes from a co-worker who makes it every year for our annual Christmas breakfast. I love this recipe--it is so very easy, universally liked, and perfect for brunch get-togethers.
By the way, I noticed the recipe printed funny--it's 3 4-ounce containers of egg substitute, for a total of 12 ounces. Thanks! :)"

Ingredients: frozen hash brown potatoes, egg substitute...

Ingredients: pickles, salt & freshly ground black pepper...

"The absolute tastiest pumpkin pie! It's been a family favorite since 1993 when my Mom found it in the AARP Magazine. Salt is necessary but I don't use nearly 1/8t. Don't use condensed milk it's awful. I've always successfully used graham cracker crumbs."

Ingredients: egg whites, eggs...