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"Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down will create a tender juicy turkey without brining or using other methods --- if you are stuffing the turkey you will need approximately 8 cups of prepared stuffing for an 18-pound turkey --- the cooking..."

Ingredients: fresh ground black pepper, whole turkey...

"This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to make."

Ingredients: fresh ground pepper, milk...

"For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't just for poultry but also lean cuts of meat and even fish and shrimp. But you must adjust time to their size. Example; a whole trout takes only 20 minutes and the same with shrimp, a whole chicken..."

Ingredients: kosher salt, sea salt, sugar...

"This brine is enough for up to a 20-pound whole turkey and will produce the most juiciest and delicious bird you will ever have, with this brine you will taste only the turkey not any extra herbs or flavorings that are added in to some brines --- I use my food-safe picnic cooler to brine my turkey in it works quite well, you might want to purchase..."

Ingredients: garlic, warm water...

"Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditional in our family and served quite thick to pour over mashed potatoes. Left over gravy can be used up in a turkey casserole. We usually make a turkey shepherd's pie which can be frozen and add the mashed potatoes when defrosted and cooked."

Ingredients: turkey giblets, onions, sage...

"If you are a lover of sauerkraut then you will *love* this soup! --- add the croutons they go very well with the soup."

Ingredients: cornstarch, croutons...

"This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry."

Ingredients: pepper, ground sage...

"A way of using up leftover turkey (and other things) that doesn't leave it dry and flavourless. The recipe is my own invention, and I enjoy it because the meat remains moist and flavoursome."

Ingredients: turkey meat, potatoes...

"Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of butter under the breast skin and plenty of basting. You can also arrange bacon slices over..."

Ingredients: real maple syrup, pheasants...

"Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has become a family favorite."

Ingredients: pepper, garlic, mushrooms...

"This makes a wonderful side dish to pork or beef, you may omit the chili flakes if desired or adjust amount to suit taste"

Ingredients: salt & freshly ground black pepper, garlic...

"A "souper" delicious way to use up leftover turkey! Don't hesitate to mix in leftover gravy or veggies. Left over stuffing? Layer it on top of the turkey. No leftover turkey? Cook boneless turkey breasts in chicken broth and use the liquid instead of milk."

Ingredients: condensed cream of chicken soup, fresh mushrooms...

"Turkey brine is not created equal...Different salt has different salinity. Use this info before using your favorite brine or use this simple one. Other turkey tips included...=)"

Ingredients: kosher salt, whole turkey...

"This is a great way to have your breakfast eggs and bacon."

Ingredients: dried oregano, eggs...