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Recipe #356695
This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed,...
"This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure to impress."View Full Recipe
Ingredients: lobsters, shrimp, dry sherry...
Prep Time:0 mins
Total Time: 20 mins
Recipe #55850
This is the first course of our Christmas Dinner and it's delicious. I could make a meal out of this and some really great crusty bread with no trouble...
"This is the first course of our Christmas Dinner and it's delicious. I could make a meal out of this and some really great crusty bread with no trouble at all! It is not difficult to make and it freezes very well. Along with our traditional Christmas main dish, Beef Wellington, it was hauled frozen, on dry ice, all the way to Colorado for the holidays..."View Full Recipe
Ingredients: lobsters, clam juice...
Prep Time:40 mins
Total Time: 1 hrs 40 mins
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