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    We returned 2 recipes for...

    "low-calorie" x

    "christmas" x

    "lobster" x

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    Recipe #356695

    This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed,...

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    Chef's Choice Shellfish Bisque
    By JackieOhNo! on February 19, 2009

    Recipe #356695

    "This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure to impress."
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    Ingredients: lobsters, shrimp, dry sherry...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 20 mins

    Recipe #55850

    This is the first course of our Christmas Dinner and it's delicious. I could make a meal out of this and some really great crusty bread with no trouble...

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    Lobster Bisque
    By Normaone on March 7, 2003

    Recipe #55850

    "This is the first course of our Christmas Dinner and it's delicious. I could make a meal out of this and some really great crusty bread with no trouble at all! It is not difficult to make and it freezes very well. Along with our traditional Christmas main dish, Beef Wellington, it was hauled frozen, on dry ice, all the way to Colorado for the holidays..."
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    Ingredients: lobsters, clam juice...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

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