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This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original...
Recipe #169889
Recipe #169889
"This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."View Full Recipe
Ingredients: cilantro, brown lentils...
Prep Time:35 mins
Total Time: 50 mins
"A good winter time meal by itself."View Full Recipe
Ingredients: fresh spinach, garbanzo beans...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #58852
Posted in response to a request, this is a versatile recipe. You may change the herbs to what your mother used in her meatloaf! Enjoy!
"Posted in response to a request, this is a versatile recipe. You may change the herbs to what your mother used in her meatloaf! Enjoy!"View Full Recipe
Ingredients: dry lentils, salt & freshly ground black pepper...
Prep Time:15 mins
Total Time: 1 hrs 55 mins
Dry smoked sausage can be used in place of the bacon, just use olive oil or butter in place of the bacon grease. Also you could use all chicken stock,...
Recipe #183592
"Dry smoked sausage can be used in place of the bacon, just use olive oil or butter in place of the bacon grease. Also you could use all chicken stock, but make certain to still add in one can beef broth, also canned lentils may be used. Please don't omit the white wine and the Parmesan cheese on top, both ingredients add flavor to the soup!"View Full Recipe
Ingredients: dry lentils, dry white wine...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
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