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"Simple and delicious"

Ingredients: small red potatoes, garlic...

"Found this in Food & Wine Magazine, 10/07 edition. It is fast, healthy, vegetarian, and delicious! I enjoyed preparing it, as well as eating it! The broccoli is slowly caramelized to bring out its sweetness, then enlivened with a squeeze of lemon, a pinch of crushed red pepper and some toasted cashews :) .Update: 11/07/2008 it has been suggested..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Nothing lovelier during the holidays than to see and, more especially, SMELL a pomander. They are one more thing that makes the holidays special. Start making them now so they'll be completely dry by the time the holidays arrive. They make lovely gifts. From Barbara Randolphs 'Gifts From The Kitchen'."

Ingredients: ribbon, lemons, limes...

"Very beautiful combination of flavors and festively colored as well. Not just for Christmas, but also lovely to serve for a ladies' gathering, tea or summer soiree! COOKING TIME is for thawing the lemonade and softening the sherbet...NO COOKING INVOLVED! Once again those gals at Gooseberry Patch get the credit for another excellent recipe."

Ingredients: frozen pink lemonade concentrate, ginger ale...

"Easy to make and fun. As you suck on the candy cane small holes appear acting as straws. This is best if you use a thick candy cane stick and cold fruit. With the great variety of candy can flavors available use your imagination and create your own favorites. Mine is clove and orange."

Ingredients: lemons, citrus fruits, sticks...

"In response to a request. This recipe is from a William-Sonoma cookbook."

Ingredients: confectioners' sugar, heavy cream...

"This is a sweet side dish. Served Christmas Eve. A meatless meal! Vegetarians can use eggless noodles and veggie oil instead of butter."

Ingredients: poppy seed filling, egg noodles...

"I found this recipe in a Cooks Illustrated magazine, and it is pretty much the same but I added some cinnamon into the recipe to give it a little warmth to cut through the tartness of everything else haha. Fresh or frozen blueberries can be used."

Ingredients: cinnamon, salt, sugar...

"Found on the Dessert of the Month Club Blog, this just sounds so lovely, I made it for Christmas this year, to go with Moosewood's Comprehensively Stuffed Squash, Comprehensively Stuffed Squash -- a Moosewood Recipe - you may find this wonderful blog here: http://dessertofthemonthclub.blogspot.com (Thanks to UmmBinat for pointing me in that direction!)

From the blog, "My..."

Ingredients: cranberry juice, fresh ginger...

"Carrots taste better with honey, so much so, that you won't even have to encourage the kids to "Eat your carrots, they're good for your eyes!" And, research shows that cooking carrots actually increases the antioxidant value in them."

Ingredients: honey, salt, lemons, juice of...