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"Don't be afraid to roast these until golden brown that is what gives these flavor! --- you may use thinly sliced garlic cloves in place of the powder however I find that the sliced garlic tends to burn while cooking, the choice is up to you --- remember to remove the outer leaves on each brussels sprout and the sprouts should be completely dry or..."

Ingredients: fresh ground black pepper, garlic powder...

"My Memaw was a great cook of southern soul food and she taught me this recipe. When I got married, I made it a tradition in my family. The kids know the minute they walk into the house that Dad's making greens (the aroma fills the air). And no matter where we have our holiday meals or who is in charge of the menu, I insist on bringing the greens."

Ingredients: collard greens, salt...

"There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays but it's easy to enjoy year round."

Ingredients: cider vinegar, Dijon mustard...

"One of my favorites! Quick to make and it's healthy comfort food. Serves 2 as a main dish, probably 4 as a side dish. From The Savory Way by Deborah Madison"

Ingredients: fresh ground pepper, dried red chilies...

"Use hors d'oeuvre cutters to cut the cranberry sauce into tiny stars or other shapes to give this salad even more pizzazz. As lovely in the summer as it is for theThanksgiving/Christmas seasons."

Ingredients: cider vinegar, jellied cranberry sauce...

"With a number of diabetics in my husband's family I started serving a green salad at holiday meals to feed the low-carbers. It turned out that everyone enjoys this combination of harvest flavors as a complement to the heavy, starchy traditional Thanksgiving and Christmas sides.

It serves a crowd but the quantities are easily adjusted."

Ingredients: escarole, celery hearts...

"This is a very quick soup that makes a nice presentation at your dinner party or holiday meal. There are very few ingredients, yet it yields a very flavorful soup. It also makes a complete meal with some crusty bread and a salad. I am not a fan of fennel seed, so I have always omitted it, but the original recipe calls for it, so I won't impose..."

Ingredients: fennel seeds, onions...

"From Taste of Home's Healthy Cooking Magazine. This casserole looks so great! A nice presentation for the holiday table."

Ingredients: nonfat milk, eggs...

""Minestra Maritata" translates to married soup. The ingredients blend or "marry" well together, hence the name Minestra Maritata. I'm sure that someone not knowledgeable with the Italian language translated it to "Italian Wedding Soup." It is not a soup Italians serve at weddings. In this recipe, the escarole is cooked..."

Ingredients: eggs, escarole, fresh parsley...

"A delicious, simple, Paula Wolfert recipe. Serve with lots of crusty bread. You can make things easy on yourself by getting the bags of ready-cleaned spinach."

Ingredients: dill, fresh ground black pepper...

"I love finding different ways to make cabbage. This would be a good way to use up leftover ham. Recipe is from Family Circle."

Ingredients: cider vinegar, ham steaks...

"A terrific accompaniment to any dish or use regular white mushroom caps for a great appetizer"

Ingredients: lump crabmeat, eggs...

"In Greece spanakorizo is served as a main dish with crusty bread. Please do not omit the fresh lemon juice and feta it is what makes this dish special, I use freshly grated Parmesan cheese sometimes in place of feta. Two 10-ounce boxes frozen spinach, thawed can be used in place of fresh. You can double the complete recipe but do not double the olive..."

Ingredients: feta cheese, fresh dill...

"A terrific side dish to serve with ham or roast chicken. This comes from chefs Rick Tramonto and Gale Gand but I found it in the Chicago Tribune some years ago. It's quite spicy so if you do not care for garlic, cumin or paprika please keep looking for a recipe that would suit you better than this one does :)"

Ingredients: ground cumin, fresh ground black pepper...