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"Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE"

Ingredients: French haricots vert, olive oil...

"Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has become a family favorite."

Ingredients: pepper, garlic, mushrooms...

"Not your ordinary green beans!"

Ingredients: garlic, olive oil, onions...

"This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping for your steaks!"

Ingredients: green beans, kosher salt...

"Very nice Holiday side dish"

Ingredients: frozen cut green beans, dried cranberries...

"This is one of my adopted recipes. Made these last week and all I can say is EXCELLENT. Easy to make and is just busting with flavor. I highly recommend making the bread crumbs as written. They are wonderful. My cooking time was a little different, but we like our beans a little more done than most. Thanks to the Original Author of this great..."

Ingredients: fresh thyme, green beans...

"This recipe was adapted from a recipe posted in the Houston Chronicle. The key is to make the tomato sauce separately and serve on top of the beans. This method keeps the green beans crisp tender, and a bright green color. When the tomatoes and beans are cooked together the acidity turns the beans a dark olive color."

Ingredients: dried mint, dried oregano...

"Quick and easy-- adds wonderful flavor to simple green beans. From Cooking Light."

Ingredients: fresh ground black pepper, fresh thyme...

"After trying Evie*'s Pumpkin and Sage Risotto, I have gotten hooked on fresh sage. This recipe is from Southern Living. I made it over the holidays and I really liked it."

Ingredients: fresh mushrooms, garlic...

"This is easy to make and the perfect veggie side dish to compliment your holiday table, and the combination of colours is very pretty! This recipe will serve around 6-8 people but it can be doubled. The beans and carrot sticks can be boiled hours in advance, just leave them in the ice water in the fridge until ready to saute in butter. I most always..."

Ingredients: green beans, nuts, olive oil...

"I love to serve these green beans with chicken or steak or anything really!"

Ingredients: frozen green beans, parmesan cheese...

"Adapted from Bon Appetit, December 2003. The butter really mellows the Dijon mustard, creating a really delicious flavor."

Ingredients: Dijon mustard, frozen green beans...

"We always had these beans with our Christmas dinner. They are very flavorful and a family favorite. Most of the work can be done in advance. Although there is alot of garlic, the cooking process mellows it considerably."

Ingredients: ham steaks, garlic...

"Wonderful side dish for dinner party or to impress."

Ingredients: ribbon, green beans, salt...