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"Not your ordinary green beans!"

Ingredients: garlic, olive oil, onions...

"This recipe was adapted from a recipe posted in the Houston Chronicle. The key is to make the tomato sauce separately and serve on top of the beans. This method keeps the green beans crisp tender, and a bright green color. When the tomatoes and beans are cooked together the acidity turns the beans a dark olive color."

Ingredients: dried mint, dried oregano...

"At first glance, the origins of this dish may be a bit confusing. We associate risotto with Italia and the spices are North African. Truth be told, the dish is actually from Cyprus. Bulgur is a frequent menu item for me and I'm looking forward to trying this one as pumpkins become more readily available in the market. The original recipe calls..."

Ingredients: cinnamon sticks, winter squash...

"A great low fat spread for bagels, crackers, or even veggies. I'm trying to balance my not so healthy Holiday Menu with a few healthier choices as well."

Ingredients: dried basil, feta cheese...

"A delicious, simple, Paula Wolfert recipe. Serve with lots of crusty bread. You can make things easy on yourself by getting the bags of ready-cleaned spinach."

Ingredients: dill, fresh ground black pepper...

"In Greece spanakorizo is served as a main dish with crusty bread. Please do not omit the fresh lemon juice and feta it is what makes this dish special, I use freshly grated Parmesan cheese sometimes in place of feta. Two 10-ounce boxes frozen spinach, thawed can be used in place of fresh. You can double the complete recipe but do not double the olive..."

Ingredients: feta cheese, fresh dill...

"Antioxidant-rich clementines will be the highlight of your SUMMER!"

Ingredients: goat cheese, feta cheese...

"A "superhero" recipe from Alicia's Silverstone's website, The Kind Life. The roasted shallots taste like those yummy french-fried onions. This is so good, you won't believe you're eating healthy."

Ingredients: extra virgin olive oil, green beans...