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"Save these rich, decadent mashed potatoes for the coldest, dreariest winter day."

Ingredients: yukon gold potatoes, smoked gouda cheese...

"Source: Adapted from original recipe from: Chef Angela Beale at The Deerpark Restaurant

This is an elegant bisque that is a must for any soup lovers. Also great for something fun and different at dinner parties. The recipe is actually quite easy and you will be impressed with the results!"

Ingredients: fresh chives, wild mushrooms...

"This was in today's Richmond Times Dispatch in the food section. I really want to make this one so I'm posting it so that I can put the paper into the recycle bin."

Ingredients: pepper, panko, green beans...

"I found this recipe online a while back, & opted to make it for Thanksgiving instead of the usual cranberry sauce (that no one ever ate). They were a big hit, & I've been making them ever since. You don't have to wait for Thanksgiving to make them, though."

Ingredients: cinnamon, granny smith apples...

"This recipe is about 150 years old. It was given to me by a friend in Plymouth, MA. It had been handed down in her family for generations. Back then, people had wild blackberries,always had cornstarch. Lemons and sugar were expensive, so this was made for special occasions."

Ingredients: cornstarch, fresh lemon juice...

"I found this recipe in a Cooks Illustrated magazine, and it is pretty much the same but I added some cinnamon into the recipe to give it a little warmth to cut through the tartness of everything else haha. Fresh or frozen blueberries can be used."

Ingredients: cinnamon, salt, sugar...

"From a Thanksgiving recipe book published by Jennie O Turkey. You will need a Jello mold, or use a nicely shaped bowl. The original recipe calls for the full sugar versions of the ingredients and suggested topping this with raspberries (maybe in another climate... November in the Midwest does not involve any raspberries worth eating). I haven't..."

Ingredients: cooking spray, Cool Whip Lite...

"I haven't tried this yet, but I plan to this week. It is from the Ciao Chow Linda blog at http://ciaochowlinda.blogspot.com. The original recipe didn't say how many servings this makes, so I guessed. It also called for heavy cream. I left this out, but feel free to add it during the reheating that occurs after the puree process."

Ingredients: pepper, chestnuts, leeks...

"This recicpe is so good-I swear it taste like a piece of cheesecake. My mom makes this on Thanksgiving as well as throughout the year. She got it off of another website but doesn't remember which one. It's also very easy to make. You could easily use frozen cranberries but she always uses fresh. It's one of my favorite dishes that she..."

Ingredients: cinnamon sticks, sugar, water...

"This recipe was published in my local paper, and adapted from The "New England Soup Factory Cookbook" by Marjorie Druker and Clara Silverstein. The sherried cranberries are what make the recipe pop. Prep time does not include time to soak the cranberries."

Ingredients: Spanish onions, dark brown sugar...

"A wonderful ice (sorbet) for any time of the year. Cooling in the summer and gorgeous cranberry red for the winter holidays. You can't forget Valentines day either. Time is prep only, does not include chilling or freezing."

Ingredients: cranberries, unsweetened apple juice...