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"Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE"

Ingredients: French haricots vert, olive oil...

"This is a wonderful side dish that goes well with grilled beef or chicken."

Ingredients: Dijon mustard, lemon juice...

"Top small rounds of melba for an appetizer.
A savory side for any fine meal.
Or toss into cooked pasta for a nice no meat meal. Toss into an omelet. Vegetarian's can use all oil in place of the butter.
Vegan"

Ingredients: fresh ground pepper, dry red wine...

"I won't kid you...this is not the time-consuming, tried and true method for preparing this French classic. However, it is great in a pinch, and will fool your guests into thinking you spent much longer in the kitchen than you did!"

Ingredients: French bread, gruyere cheese...

"This decadent recipe is by Christophe Côte, Les Fermes de Marie's chef in the fashionable French town of Megève. Perfect to serve to guests after Christmas dinner on a cold winter night!"

Ingredients: dark rum, heavy cream...

Ingredients: dried marjoram, salt substitute...

"Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème..."

Ingredients: creme fraiche, cucumbers, dill...

"French comfort food - perfect for the cold weather. This is my favourite onion soup recipe because it's EASY!"

Ingredients: dry white wine, garlic...

"Well I finally got around to making this delicious dessert and it is truly wonderful. This makes a fall dessert that can enjoyed without the added guilt."

Ingredients: fat free egg substitute, fat-free evaporated milk...

"Elegant, delicious, quick and easy appetizer. If you have to hunt for Camembert cheese, it is well worth your time."

Ingredients: camembert cheese, fresh white breadcrumbs...

"These make a thoughtful gift to place in gift baskets to friends or relatives. Also nice to have for yourself."

Ingredients: cheesecloth, dried tarragon leaves...

Ingredients: brie cheese, heavy cream...

"Very attractive on the table at Christmas time and the flavours are wonderful. This also came from the 1973 Good Housekeeping cookbook."

Ingredients: fresh ground black pepper, onions...

"Picnic like the French with a perfectly ripe Camembert, some garlicky sausage and a fresh, crusty baguette - eh voila!
No need to go outside for a picnic, if the weather is inclement; enjoy a picnic in your kitchen at the kitchen table, or use the cheese platter as a centrepiece for parties, fêtes, cocktails or social gatherings! Lay a tartan..."

Ingredients: chutney, pickles...