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"A terrific accompaniment to any dish or use regular white mushroom caps for a great appetizer"

Ingredients: lump crabmeat, eggs...

"This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure to impress."

Ingredients: lobsters, shrimp, dry sherry...

"I found this recipe while looking for new appetizers to try. I have not made this yet."

Ingredients: fresh basil, green onions...

"A delicious little appetizer."

Ingredients: white cheddar cheese, cracked black pepper...

"From Taste Of Home Everyday Light Meals cookbook. These look so pretty on a tray and will make your guests feel special."

Ingredients: reduced-fat cream cheese, fresh snow peas...

"This is our Xmas Eve dinner every year. Also, my all time favorite pasta dish! This tradition started because Catholics did not eat meat on Christmas Eve and they sought out seafood based pasta dishes to serve instead. All ingredients are approximations since we never really measure anything. Alter to suit your family's tastes! THIS RECIPE..."

Ingredients: pepper, extra virgin olive oil...

"Add an impressive splash of colours, as well as great taste, to your hors d'oeuvres table."

Ingredients: cilantro, fresh parsley...