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"This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but plan to soon.
The source is the Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchen - this contribution was from Marc Schwartz, New Haven Hadassah in Connecticut."

Ingredients: pepper, eggs, olive oil...

"A quick and always delicious for the meal that needs the "just a little extra something"."

Ingredients: dill, garlic, garlic salt...

"Ok I went and topped a really delish recipe I have posted with pearl onions. A take-off of Roasted Cauliflower & 16 Roasted Cloves of Garlic."

Ingredients: fresh rosemary, olive oil...

"Holiday Side Dishes From Woman's World Magazine 11/23/04. No one will believe this yummy dish, topped with a creamy Gouda sauce, starts with a packet of sauce mix."

Ingredients: smoked gouda cheese, leeks...

"Very attractive on the table at Christmas time and the flavours are wonderful. This also came from the 1973 Good Housekeeping cookbook."

Ingredients: fresh ground black pepper, onions...

"Sounds FABULOUS and I plan to make this for Thanksgiving.. . .will report back. Recipe found in Food Network Magazine Nov 2010. This could easily be made vegan by using vegan margarine."

Ingredients: cracked black pepper, dates...

"The vegetables and sauce can be prepared in advance and chilled in separate containers until ready to use. When ready to use simply combine them in a pot and heat them until serving temperature, or use your microwave. Very, very easy."

Ingredients: Dijon mustard, fresh chives...

"This is a great side dish that is perfect for any holiday. It goes well with any dinner - ham, turkey, prime rib, etc. I have also done this using all cauliflower, so I suppose you could do all broccoli if you prefer. It is also fine to make this ahead and reheat. You couldn't ask for a more versatile recipe!"

Ingredients: cream of celery soup, cream of chicken soup...

"French Fried Cauliflower was always one of the veggies on out holiday table growing up. My grandmother would stand over the cast-iron skillet for HOURS turning each piece inch by inch so they would be browned evenly, all over. My method is quicker, easier, and healthier, without sacrificing a bit of the delicious flavor!"

Ingredients: cooking spray, corn oil, eggs...

"This makes a delicious sauce to serve with nut or lentil roasts at Christmas. For a difference add a few tbsp grated gruyere or emmenthal cheese."

Ingredients: milk, onions, white pepper...

"It's a rich, hearty one from the lowlands of Scotland"

Ingredients: eggs, green beans, leeks...

"A side dish recipe by Jan Dulka for the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time, talents and money to restore the John Lind home. Jan noted that the flavors of this recipe are enhanced each time it is reheated,..."

Ingredients: fresh mushrooms, green peppers...