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"This was a favorite of my midwestern family's. I watched my grandmother and mother make it all my life and it's just part of Thanksgiving,Easter,Christmas or a large Sunday dinner for me..my father loves it and I cook it about twice a month for him..he can eat a roaster pan alone..I fix it in small containers and he freezes it and takes it..."

Ingredients: cooking oil, eggs, ground sage...

"I love corn bread all by itself. But this recipe is really yummy, especially when served with a nice pork roast and a little gravy on the side. I hope you enjoy it. Prep time does not include the cooling period for the corn bread."

Ingredients: eggs, green onions, milk...

"Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield one 9-inch loaf."

Ingredients: solid shortening, eggs, salt...

"A sweet treat for breakfast or teatime. Blueberries or boysenberries can be subbed for the blackberries. Using frozen berries makes this easy to make at any time of the year. The berries do not have to be thawed."

Ingredients: cinnamon, eggs, milk...

"In honor of an old family friend, Charlie Campbell, R.I.P. We created this when I was a child in Louisville, KY. I distinctly remember it being a Sunday morning when--serendipity!-- this odd combo of ingredients came together."

Ingredients: cream cheese, strawberries...

"Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 8 scones."

Ingredients: eggs, dried sweetened cranberries...